Eat SafelyIn Florida
Neighborhood

Orlando32826

Restaurants65
Spotless inspections7%
Ordered shut2
Fines$21k
How the grades fall here
A 29B 9C 10D 5F 9Not rated 3

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in same shelve as egg rolls, employee moved. Corrected On-SiteCorrected On-SiteWarning**

High priorityLUYA CHINESE RESTAURANT →Aug 27, 2026

Food in a hermetically sealed container received from an unapproved source. See stop sale. Chicken thighs and chicken breast chunks placed in Rop packages per operator purchased in Miami but an able to provide a receipt.

High priorityTAIWAN SNO TEA INC →Aug 27, 2026

Stop Sale issued due to food originating from an unapproved source. Chicken thighs and chicken breast chunks in ROP packages located in freezer, per operator he purchased in a small business in Miami but he was not able to provided receipt.

High priorityTAIWAN SNO TEA INC →Aug 27, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 49F

High priorityTAIWAN SNO TEA INC →Aug 27, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept cold holding in walk in cooler : Shell eggs 49F kept overnight Raw chicken thighs 49F kept overnight Raw chicken breast 49F kept for 2.5 hrs Butter 49 F kept in for 2.5 hrs Cooked boiled eggs 50F kept in cooler for 30 minutes Cooked cabbage 50F kept in cooler for 30 minutes Raw chicken for kebabs 49F kept for 2. 5 hrs. Inspector asked owner to place items cooler or freezer.

High priorityTAIWAN SNO TEA INC →Aug 27, 2026

Live, small flying insects found. 5 live flying insects on clean dishes stored over blue bucket in dish area. 5 live flying insects under drain on utility sink 3 live flying insects under three compartment sink 8 live flying insects on wall in dish area 1 live flying insects on mop sink 1 live flying insect on mop sink 1 live flying insect on mop bucket 1live flying insect on garbage can located on prep area 2 live flying insect on wall located on prep area in were bag of potatoes is kept. Total= 27 live flying insects

High prioritySPICE INDIAN GRILL LLC →Aug 27, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in cooler across from stoves employee moved Corrected On-SiteCorrected On-Site**

High prioritySPICE INDIAN GRILL LLC →Aug 27, 2026

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach in cooker.employee moved

High prioritySPICE INDIAN GRILL LLC →Aug 27, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept in steam well for 1hr 15 minutes with temperature of 128F. Inspector asked employee to reheat Corrective Action TakenCorrective Action TakenRepeat Violation**

High priorityBAKERY CAFE →Aug 26, 2026

Toxic substance/chemical improperly stored. Oven cleaner stored over napkins in rack. Moved Corrected On-SiteCorrected On-Site**

High priorityBAKERY CAFE →Aug 26, 2026

Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water

High prioritySUS HI EATSTATION →Aug 26, 2026

Live, small flying insects found. 1small flying insects in dinning room 1small flying insects in kitchen

High priorityDENNY'S #6366 →Aug 24, 2026