Neighborhood
Doral33178
Restaurants247
Spotless inspections5%
Ordered shut4
Fines$17k
A 125B 35C 27D 9F 25Not rated 26
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat eggs (50F - Cold Holding); liquid eggs (50F - Cold Holding) at RIC across from burners. As per manager, 2 hours. Products were moved to cooling unit for rapid cooling.
High priorityFLAGLER STATION MARRIOT COURTYARD →Aug 27, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked rice (100F - Cooling). As per manager, cooked at 10 AM.
High prioritySPROUTZ →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (100F - Cooling). As per manager, cooked at 10 AM.
High prioritySPROUTZ →Aug 27, 2026
Nonfood-grade bags used in direct contact with food. Observed thank you bag used to stored hot dogs at RIF outside of kitchen area.
High prioritySANO FOOD →Aug 26, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw chicken in open bag stored over hot dogs in thank you bag at RIF outside of kitchen.
High prioritySANO FOOD →Aug 26, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff touched face and not wash hand and change gloves. Coached staff on correct procedure.
High prioritySABOR VENEZOLANO →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over black roast at RIC at preparation area.
High prioritySABOR VENEZOLANO →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed four plastic containers of bolognese marked 08.13.26. Products were discarded.
High prioritySABOR VENEZOLANO →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four plastic containers of bolognese marked 08.13.26. Products were discarded.
High prioritySABOR VENEZOLANO →Aug 26, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
High prioritySABOR VENEZOLANO →Aug 26, 2026
Container of medicine improperly stored. Observed plastic container of aloe stored on shelf over preparation table at kitchen area. Container was removed.
High priorityALFREDS BAKERY DORAL →Aug 26, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at front counter HWS.
High priorityALFREDS BAKERY DORAL →Aug 26, 2026