Neighborhood
Davie33314
Restaurants94
Spotless inspections17%
Ordered shut3
Fines$18k
A 45B 13C 9D 6F 7Not rated 14
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked butter 12PM- 4PM.
High priorityELLA CAFE →Aug 27, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to reach out for a clean pitcher and bowl without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priorityDON PAN →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Flip Top- Ham (40-50F - Cold Holding); Sliced Cheese (41-55F - Cold Holding Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Cook put top portion in walk in cooler to quick chill.
High priorityDON PAN →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Microwave-; Cooked Eggs (110F - Hot Holding) Per cook food item in unit less than an hour. Cook reheated.
High priorityDON PAN →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station-; Sliced White Cheese (42-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill.
High prioritySUBWAY →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler; container of raw beef stored over container of cooked beef, operator stored properly.
High priorityMIRA CALI BAKERY →Aug 14, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) operator remade solution Sanitizer Bucket (Chlorine 100ppm)
High priorityMIRA CALI BAKERY →Aug 14, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee enter front line service station with gloved hands and started preparing a customers food order. Reviewed proper glove usage.
High priorityTACO LOVE →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw shell eggs stored over half and half creamer, operator stored properly.
High priorityTACO LOVE →Aug 13, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink for sanitizing.
High priorityPIZZA SALAD POINTE →Aug 13, 2026
Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw shell eggs stored over case of unwashed potatoes. Operator stored properly.
High priorityPIZZA SALAD POINTE →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight.
High priorityGARDEN GRILL AND STEAK →Aug 13, 2026