Neighborhood
Naples34109
Restaurants137
Spotless inspections14%
Ordered shut3
Fines$30k
A 54B 23C 22D 11F 22Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw beef and raw pork placed above unwashed vegetables. Operator began to rearrange for proper storage.
High priorityFERNANDEZ THE BULL CUBAN CAFE & BAR →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler observed 6 portions of fully thawed raw white fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
High priorityFERNANDEZ THE BULL CUBAN CAFE & BAR →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table located on cook line observed cooked white rice (109F - Hot Holding). Operator stated white rice is moved from warmer to steam table less than 30 min prior to inspection. Operator removed double pan the rice was in and stirred.
High priorityFERNANDEZ THE BULL CUBAN CAFE & BAR →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 0ppm). Operator fixed before end of inspection. End result bar Dishwasher (Chlorine 50ppm)
High priorityDOGTOOTH SPORTS AND MUSIC BAR →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back storage near prep area, observed butter and margarine blend (76F - Cold Holding). The ingredients of product contain milk fat. Operator stated butter blend has been removed from cold holding at 6am. Discussed with operator time as a public health control and provided form.
High priorityMISSION BBQ →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back storage near prep area, observed butter and margarine blend (76F - Cold Holding). The ingredients of product contain milk fat. Operator stated butter blend has been removed from cold holding at 6am. Discussed with operator time as a public health control and provided form.
High priorityMISSION BBQ →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (102F - Hot Holding) at the bread toaster. Establishment is using dairy butter. Operator stated butter was placed into container from hot holding at 1:30pm. Discussed time as a public health control with operator and provided form.
High priorityCULVER'S →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler on front counter cook line, observed raw beef placed above ready to eat cooked sausage. Operator properly stored all foods.
High priorityAUFIERI-MARTINEZ STEAK HOUSE →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed a package of raw ground sausage in the same container as packaged whole muscle beef. Operator rearranged for proper storage.
High priorityAUFIERI-MARTINEZ STEAK HOUSE →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the back area observed cooked sausage (62F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked potatoes (50F - Cold Holding); sliced provolone cheese (51F - Cold Holding)@3:40. Operator stated foods were removed from cold holding at 3:15. Operator placed foods in cold holding unit, reach in cooler. Dicussed time as a public health control with operator.
High priorityAUFIERI-MARTINEZ STEAK HOUSE →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, cut tomatoes (52F - Cold Holding); sliced ham (49F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (52F - Cold Holding). Operator stated foods were moved to reach in at 7:30am. Operator began to reduce amount of product to reach fill line on pans.
High priorityNAPLES BRUNCH →Aug 21, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled egg on time on control with no time mark. Operator stated eggs have been put for less than 30 minutes. Operator time marked eggs.
High priorityNAPLES BRUNCH →Aug 21, 2026