Neighborhood
Golden Gate34116
Restaurants58
Spotless inspections11%
Ordered shut5
Fines$23k
A 19B 5C 7D 6F 12Not rated 9
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
High priorityRESTAURANTE LATINOAMERICA →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table in the kitchen observed cooked refried beans (120F - Hot Holding). Employee stated food was prepared 30 min prior to inspection. Employee stated their intention was to hold food hot as back up container. Discussed proper hot holding temperature, operator decided to cool beans and place in walk in.
High priorityRESTAURANTE LATINOAMERICA →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line observed cooked fish (88F - Hot Holding). Operator stated fish was cooked 30 minutes prior to inspection. Discussed proper hot holding temperatures. Operator began to reheat fish.
High priorityFRIENDLY & AMIGO RESTAURANT →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the small reach in cooler next to wall across from cook top, observed raw pork stored over ready to eat food milk and washed cut vegetables. Operator stored foods correctly.
High priorityMI CASITA MATANCERA CUBAN CUISINE INC →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of fully thawed white fish in the small reach in cooler along wall across cook top. Three packs of salmon in the walk in cooler. See stop sale.
High priorityMI CASITA MATANCERA CUBAN CUISINE INC →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler below cook top observed two packs of fully thawed white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
High priorityTACOS Y PUPUSAS SIN FRONTERAS →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the rack located next to three compartment sink, observed Cooked rice (95F- cooling) at 2:33pm. Operator stated rice was cooked at 11am. Advised operator stir rice and place on rice in walk in cooler.
High priorityLUCKY DAWGS 2 →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without a hand wash. Employee washed hands at hand sink.
High priorityLUCKY DAWGS 2 →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food.in the reach in cooler facing pickup window observed raw ground beef placed above ready to eat potatoes.
High priorityLUCKY DAWGS 2 →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top observed cooked vegetables (127F - Hot Holding). Operator stated food was prepared two hours prior to inspection operator stated their intention was to keep food hot. Operator began to reheat.
High priorityLUCKY DAWGS 2 →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line reach in cooler, cooked pork (49F - Cold Holding); cooked vegetables (48F - Cold Holding); cooked chicken (49F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding). Operator stated foods are moved at 11am from walk in cooler. Operator reduced amount of food in containers and closed lid.
High priorityMING DYNASTY RESTAURANT →Aug 17, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled eggs on cook line without a time marking, operator stated it was removed from walk in cooler 30 minutes prior to inspection. Operator time marked eggs.
High priorityMING DYNASTY RESTAURANT →Aug 17, 2026