Eat SafelyIn Florida
Neighborhood

Kissimee34746

Restaurants487
Spotless inspections12%
Ordered shut15
Fines$72k
How the grades fall here
A 268B 64C 39D 12F 15Not rated 89

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on lower shelf below flat top. Operator stated they were out less than 1 hour prior. Placed in cooler.

High priorityENSUPUNTOFL LLC →Aug 27, 2026

Live, small flying insects found. Observed 3 live, small flying insects. 1 by cookline, 2 in bakery section by dry goods.

High priorityBAKER'S SON →Aug 27, 2026

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in pull out cooler drawers of flat top grill on cookline. Operator rearranged.

High priorityBAKER'S SON →Aug 27, 2026

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties over cooked noodles in reach-in freezer on cookline. Checked boxes in walk-in freezer stating not ready to eat on box label. Educated operator and they rearranged.

High priorityDENNYS #8799 →Aug 27, 2026

Food placed in soiled container/equipment. Egg rolls placed in cardboard box in sliding glassdoor cooler by dish machine. Operator removed items from box.

High priorityVILLA CANTON →Aug 27, 2026

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature on cookline not labeled with time marking, or cooked chicken. Operator marked time they put rice out; 12:30pm.

High priorityVILLA CANTON →Aug 27, 2026

Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2026. Operator renewed during inspection.

High priorityALOHA CATERING →Aug 26, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, vacuum breaker placed at top of splitter. Needs to be placed at end of splitter attached to black hose.

High priorityWHITE CASTLE →Aug 26, 2026

Live, small flying insects found. Observed 2 live small flying insects by dish machine, did not land on food.

High priorityMILLERS ALE HOUSE →Aug 26, 2026

Nonfood-grade bags used in direct contact with food. Raw burger beef stored inside thank you bags.

High priorityDOLCI CHURRERIA →Aug 24, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ground beef in reach-in cooler by entrance.

High prioritySABOR DE GUATEMALA LLC →Aug 24, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping 49F-50F inside reach-in cooler by entrance. Per operator held in cooler overnight.

High prioritySABOR DE GUATEMALA LLC →Aug 24, 2026