Neighbourhood
Ponce Inlet32127
Restaurants97
Spotless inspections3%
Ordered shut2
Fines$23k
A 26B 15C 19D 15F 20Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Spray hose at dish sink lower than flood rim of sink.
High priorityORIGINAL FAMOUS PHILLY'S →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityDEL TACO →Aug 24, 2026
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
High priorityJERSEY MIKE'S SUBS →Aug 24, 2026
Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -portions of cut tomatoes did not cool back down to 41F within 4 hours of being cut during prep. Temperature checked at 49-50F after product was moved to separate cooler.
High priorityJERSEY MIKE'S SUBS →Aug 24, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quat ammonium range above 500ppm, manager corrected
High priorityINLET ICE CREAM →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm after multiple tests, manager checked/cleared lines. Rechecked at 50ppm
High priorityHT'S SAND BAR & BISTRO →Aug 21, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked raw shell eggs inside prior to handling cooked canadian bacon/finished breakfast sandwich. Advised of cracking raw shell eggs being a separate task from handling ready to eat food
High priorityHT'S SAND BAR & BISTRO →Aug 21, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher hand,ed soiled dishes prior to sorting clean plates from dish machine. Manager had discussion with dishwasher
High priorityYUMMY SUSHI →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sauces inside walk in cooler -raw chicken stored above sauces
High priorityYUMMY SUSHI →Aug 21, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on side of building
High priorityDAIRY BAR LLC →Aug 20, 2026
Nonfood-grade containers used for food storage - direct contact with food. -bulk rice making direct contact with commercial bin, advised to store bags of rice directly inside bin
High priorityCHINA STAR OF FL INC →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pan of broth at cook-line 73-75F, manager stated less than 1 hour. Advised to maintain on a 4 hour time control for safety and discard after 4 hours.
High priorityCHINA STAR OF FL INC →Aug 19, 2026