Tallahassee32311
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priorityEL JALISCO SOUTHWOOD →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over salsa. Properly stored during inspection.
High priorityEL JALISCO SOUTHWOOD →Aug 7, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, manager fixed hose retested at 100 ppm.
High priorityEL JALISCO SOUTHWOOD →Mar 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over noodles.
High priorityCHOPSTIX ASIAN RESTAURANT →Feb 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
High priorityUNCLE MADDIO'S PIZZA JOINT →Jan 30, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs out at 9:00, marked during inspection.
High priorityCANOPY ROAD CAFÉ →Jan 28, 2026
Toxic substance/chemical improperly stored. WD-40 stored above prep table and slicer.
High priorityAZU LUCY HO'S RESTAURANT & BAR →Dec 29, 2025
Food placed in soiled container/equipment. Unwrapped meat and cheese in direct contact with soiled cooler shelf. Advised to put meat and cheese on deli paper or tray. Put items on deli paper during inspection.
High priorityJERSEY MIKE'S SUBS →Dec 4, 2025
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary greater than 500 ppm.
High priorityFIREHOUSE SUBS #11 →Oct 16, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45°F, Less than 4 hours per operator. Operator states cooler door left open.
High priorityWENDY'S →Sep 16, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44°F Less than 4 hours per operator, Iced during inspection.
High priorityUNCLE MADDIO'S PIZZA JOINT →Sep 10, 2025
Toxic substance/chemical improperly stored. Spray bottle on counter.
High priorityUNCLE MADDIO'S PIZZA JOINT →Sep 10, 2025