Chipley32428
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook line.
High priorityBEEF 'O' BRADY'S →Mar 16, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands.
High priorityWAFFLE HOUSE #1338 →Mar 13, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pie scliced dated for 3-3-26..
High priorityWAFFLE HOUSE #1338 →Mar 13, 2026
Displayed food not properly protected from contamination. Apples out for service not individually wrapped for protection. Manager wrapped apples during inspection.
High priorityQUALITY INN OF CHIPLEY →Feb 24, 2026
Displayed food not properly protected from contamination. Scallions and add in for soup toppings not covered for protection. Manager placed proper cover over items.
High prioritySENOR SUSHI AND GRILL →Oct 29, 2025
Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.
High priorityBEEF 'O' BRADY'S →Aug 5, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityTHE COLONIAL RESTAURANT →Jul 21, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First check chlorine ppm was to low machine was primed and tested again chlorine was at proper ppm 150ppm
High priorityBJ'S GRILL →Jul 10, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature 68F, product on kitchen line was reading 41F and under. Owner stated they were going in and out walk in door prepping food and left door open. Owner said they will ice down product and observe temperatures throughout the night and call for service repair.
High priorityTHE RED HEIFER STEAKHOUSE →Jun 12, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink faucet.
High priorityBEEF 'O' BRADY'S →May 13, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 50F, monterrey jack cheese 49F, cut romaine 52F, cut mixed greens 51F, 1.5 ounce beef patties 50F, 4 ounce beef patties 49F, bacon 50F, raw shell eggs 51F ambient. All items inside walk in cooler since yesterday morning, per Operator.
High priorityWENDY'S OLD FASHIONED HAMBURGERS →Apr 25, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 50F, monterrey jack cheese 49F, cut romaine 52F, cut mixed greens 51F, 1.5 ounce beef patties 50F, 4 ounce beef patties 49F, bacon 50F, raw shell eggs 51F ambient. All items inside walk in cooler since yesterday morning, per Operator. See stop sale.
High priorityWENDY'S OLD FASHIONED HAMBURGERS →Apr 25, 2025