Neighbourhood
Pensacola32505
Restaurants90
Spotless inspections52%
Ordered shut10
Fines$15k
A 58B 10C 3D 1F 1Not rated 17
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade containers used for food storage - direct contact with food. Upon inspection observed multiple food items stored in non food grade bags in multiple reach in freezers.
High priorityTAQUERIA LATINOS →Aug 12, 2026
Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of wasp spray stored on food contact table next to pizza oven.
High priorityQUALITY INN →May 7, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open operating and manager engaged in food or drink preparation during inspection.
High priorityALIBI →May 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Baked beans 117F. Employees placed beans on stove to reheat. Reheated 179F.
High priorityMR. WINGS →Apr 30, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed grits 121f in Bain Marie at establishment. Manager stated over 4 hours.
High priorityWAFFLE HOUSE #2003 →Apr 22, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed grits 121f in Bain Marie at establishment. Manager stated over 4 hours.
High priorityWAFFLE HOUSE #2003 →Apr 22, 2026
Evidence of wastewater dumped onto ground, as evidenced by white hard substance and flies approximately 60 feet from establishment in a ditch.
High priorityLAS DELICIAS DE LA GORDA →Apr 9, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw shrimp stored over bags of ice in upright freezer.
High priorityLAS DELICIAS DE LA GORDA →Apr 9, 2026
Raw sewage on ground of establishment. Observed liquid from grey water tank of MFDV on the ground around the lowboy tank at establishment.
High priorityLAS DELICIAS DE LA GORDA →Apr 9, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.
High priorityLAS DELICIAS DE LA GORDA →Apr 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.
High priorityLAS DELICIAS DE LA GORDA →Apr 9, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Ice bin with crack leaking water into ice bin when opened.
High priorityWAFFLE HOUSE #393 →Apr 8, 2026