Neighbourhood
Pensacola32507
Restaurants166
Spotless inspections43%
Ordered shut11
Fines$18k
A 113B 7C 4D 2F 3Not rated 37
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed 4 flying insects in the following locations: 3 around bar and 1 in back kitchen.
High priorityCRAB TRAP →Aug 21, 2026
Roach activity present as evidenced by live roaches found. Observed a total of 11 live roaches around salad reach-in cooler: 1 on floor under cooler toward back wall, 1 crawling on bottom vents of cooler, 3 crawling up walls on sides of reach-in cooler, and 1 on shelf holding reach-in cooler installed above sand which reach-in cooler. Operators were able to pull salad reach-in cooler out, kill roaches roaches along salad cooler and walls, and sanitize them, but unable to kill roach on shelf under reach-in cooler installed above salad cooler. Another 2 observed on floor and cove molding under electrical panels across walkway from salad reach-in cooler. Before end of inspection, observed another 1 in corner over salad reach-in cooler, 1 in outlet by drink machine, and other 1 on clean pan on drying rack in warewashing area.
High priorityCRAB TRAP →Aug 21, 2026
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license to be expired. License was renewed during inspection.
High priorityFISHERMAN'S CORNER RESTAURANT →Jun 16, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in the following locations: Make bar upper # 2 - raw shrimp 55f, crawfish tails 59f, cut red cabbage 61f, gumbo 54f, creole base 52f, butter 53f, shredded cheese 57f, sliced cheddar 60f, sliced Monterey Jack 59f, gravy 53f, blanched green beans 54f, Tasso ham 57f / Make bar lower # 2 - roast beef 57f, diced tomatoes 50f, sliced Swiss cheese 62f, cooked pasta 50f / Make bar lower # 3 - shredded cabbage 45f. All items have been in coolers for over 4 hours.
High priorityFISHERMAN'S CORNER RESTAURANT →Jun 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures in the following locations: Make bar upper # 2 - raw shrimp 55f, crawfish tails 59f, cut red cabbage 61f, gumbo 54f, creole base 52f, butter 53f, shredded cheese 57f, sliced cheddar 60f, sliced Monterey Jack 59f, gravy 53f, blanched green beans 54f, Tasso ham 57f / Make bar lower # 2 - roast beef 57f, diced tomatoes 50f, sliced Swiss cheese 62f, cooked pasta 50f / Make bar lower # 3 - shredded cabbage 45f. All items have been in coolers for over 4 hours.
High priorityFISHERMAN'S CORNER RESTAURANT →Jun 16, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed operating, prepping, and serving with an expired license. License renewed during inspection.
High priorityFIREHOUSE SUBS →May 20, 2026
Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid stored on shelf under 3 compartment sink.
High priorityMA' MADEA'S BRISKET & LEMONADE →May 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 47f (less than 4 hours per employee) in upright reach-in cooler.
High priorityBEAR FRUIT BOWLS AND COFFEE →Apr 30, 2026
Live, small flying insects found. Observed 4 flying insects in the following locations: 1 flying insect on dried dough on dough mixer blade stored in open bag of dough mix stored on floor in front of mixer and 3 compartment sink, 1 flying insect on utensils hanging from shelf at 3 compartment sink, 1 flying insect on donut display tray at front counter and 1 flying insect on donut tray on speed rack in kitchen.
High priorityDELICIOUS DONUTS →Apr 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over hot dogs in deep freezer.
High priorityDELICIOUS DONUTS →Apr 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 77F ( 11:00-3:30), grits 95F (11:00-3:30). Steam well stopped working per employee.
High priorityAJ'S SEAFOOD-CHICKEN & GRILL →Apr 28, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 77F ( 11:00-3:30), grits 95F (11:00-3:30). Steam well stopped working today per employee. See stop sale.
High priorityAJ'S SEAFOOD-CHICKEN & GRILL →Apr 28, 2026