Pensacola32514
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cold food buffet: yogurt cups at 47f and salsa at 48f for between 3 to 4 hours, but indeterminable overall. Upon observation, cooler top was turned off, but operator is unaware of when it was switched off today. Stop sale issued due to undetermined amount of time out of temperature control.
High priorityHOLIDAY INN →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cold food buffet: yogurt cups at 47f and salsa at 48f for between 3 to 4 hours, but indeterminable overall. Upon observation, cooler top was turned off, but operator is unaware of when it was switched off today. Stop sale issued due to undetermined amount of time out of temperature control. See stop sale.
High priorityHOLIDAY INN →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Snapper thawed out in reach-in cooler not removed from bag barring label to remove before thawing.
High priorityROCK N ROLL SUSHI PENSACOLA →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon and tuna in sushi reach-in cooler freshly cut over 4 hours ago at 53f and 44f, respectively.
High priorityROCK N ROLL SUSHI PENSACOLA →Aug 14, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salmon and tuna in sushi reach-in cooler freshly cut over 4 hours ago at 53f and 44f, respectively. See stop sale.
High priorityROCK N ROLL SUSHI PENSACOLA →Aug 14, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 compartment sink quaternary sanitizer reading 500ppm. Operator corrected sanitizer to 200ppm during inspection.
High priorityROCK N ROLL SUSHI PENSACOLA →Aug 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f.
High priorityLA QUINTA PENSACOLA →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen held overnight: butter pats 63f, yogurt 65f. See stop sale.
High priorityLA QUINTA PENSACOLA →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw pork stored over containers of cut vegetables in upright reach-in cooler inside #2.
High priorityLETTY'S BACKYARD →Jun 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 46f in upright reach-in cooler # 2 inside. Less than 4 hours per operator.
High priorityLETTY'S BACKYARD →Jun 23, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties and shredded mozzarella in reach-in cooler by pizza ovens both at 45f held overnight.
High priorityDELUNA LANES →May 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties and shredded mozzarella in reach-in cooler by pizza ovens both at 45f held overnight. See stop sale.
High priorityDELUNA LANES →May 19, 2026