Neighbourhood
Destin32550
Restaurants149
Spotless inspections10%
Ordered shut4
Fines$24k
A 83B 29C 15D 4F 6Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler- opened milk 40F, dated Monday marked Monday 10- manufacture use by date 8-19-26.
High priorityCANTINA LAREDO #306 →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler- ROP raw tuna 37F, ROP mahi 34F.
High priorityCANTINA LAREDO #306 →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- reach in cooler- raw packaged ROP Tuna 49F (2:00-2:36).
High priorityVIN'TIJ FOOD & WINE →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM chlorine multiple attempts
High priorityBISTROLOGY LLC →Aug 21, 2026
Rodent activity present as evidenced by rodent droppings found. Forty two rodent droppings observed in the following locations: Fifteen rodent droppings observed on top of dishwasher. Ten rodent droppings observed on floor under food storage rack in storage room. Seven rodent droppings observed on towel located on floor next to croissant storage unit in storage room. Ten rodent droppings observed on floor under storage room electrical box.
High priorityBISTROLOGY LLC →Aug 21, 2026
Rodent burrow or rodent nesting materials present. Observed rodent nesting material on floor of the storage room under electrical boxes. Observed evidence gnawing on croissant located on storage room floor behind chest freezer.
High priorityBISTROLOGY LLC →Aug 21, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side.
High priorityHILTON GARDEN INN MIRAMAR BEACH →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- ambient 60F- salmon 58F, trout 55F, grouper 57F, raw ground beef patty 52F, pork rib 54F11:00-1:45).Equipment had come unplugged. Employee plugged unit back in and Employee placed all food from drawers in walk in freezer to reduce temperatures. Recheck- salmon 43F, trout 41F, grouper 43F, ground beef 39F, pork rib 41F.
High priorityBRICKTOP'S →Aug 18, 2026
Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast- Prime rib 109F (12:00-1:30) ( reheat 136F).
High priorityBRICKTOP'S →Aug 18, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a Pack of crackers with condensation water splatter.
High priorityBLUE DUNES GRILL →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- upright glass- meatballs 50F ( 8-6-26 thru 8-10-26).
High priorityPIZZA BY THE SEA →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- upright glass- meatballs 50F ( 8-6-26 thru 8-10-26). See stop sale.
High priorityPIZZA BY THE SEA →Aug 10, 2026