Mary Esther32569
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 45F/43F, Eggplant 47F/45F 15 min between temps. Eggplant and Lasagna out of temp less than 2 hours.
High priorityDA' MATTEO RISTORANTE PIZZERIA →Aug 21, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026.
High priorityHOT HEADS BURRITOS →Jul 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler cooked noodles 47f out of temperature longer than 4 hours. Operator discarded during inspection.
High priorityYUMMY JAPANESE STEAKHOUSE →May 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked noodles 47f out of temperature longer than 4 hours.
High priorityYUMMY JAPANESE STEAKHOUSE →May 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 61F, Chicken Wings 54F. Less than 4 hours. Employees iced food items to rapidly chill.
High priorityPEDROS TACO AND TEQUILA BAR →May 6, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection observed chlorine sanitizer at 0 ppm. Multiple attempts conducted with both operator's and inspector's chlorine test strips. Additional attempt made to obtain chlorine sanitizer reading and observed 50 ppm reading.
High priorityTHAI NOODLE PLACE →Mar 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomato 53F, Shredded Lettuce 55F, Shredded Cheese 57F. Cooling unit not functioning at time of inspection. Food items placed in unit 3 hours prior from walk in cooler. Manager added ice to holding unit and disposed of/replaced TCS food items in unit.
High priorityTACO BELL 42134 →Dec 1, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Upon inspection, observed reading of 10ppm chlorine sanitizer at dishmachine at establishment. Manager was able to correct chlorine sanitizer reading during inspection and 50ppm reading was observed.
High priorityPANERA BREAD #1232 →Nov 24, 2025
Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025. General Manager went on line and renewed the license, however, it has not updated on the iPad yet.
High priorityWILEY'S PIZZERIA AND GRILL →Jul 22, 2025
Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 01, 2025.
High priorityLATIN & SOUL FOOD TRUCK →Jun 9, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed upon inspection beef patties at 47f overnight per operator.
High priorityCARIBBEAN JERK ON WHEELS →May 28, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upon inspection beef patties at 47f overnight per operator.
High priorityCARIBBEAN JERK ON WHEELS →May 28, 2025