Neighbourhood
Casselberry32730
Restaurants21
Spotless inspections11%
Ordered shut0
Fines$360
A 7B 4C 3D 1F 2Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( per operator 1 hour) (46-50 F); ground beef picadillo ( 1 hour) (46-50 F) in reach in omelette cooler. Operator moved to walk in cooler for temperature recovery
High priorityZAZA CUBAN COMFORT FOOD →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce, cut tomatoes ham cuban sandwiches; (45-52F - Cold Holding) less than 4hrs per operator. Advised to put on ice or remove from cooler for temperature recovery. -bottom prep cooler: milk, half half, salami, turkey,, ham (47-50F - Cold Holding) all overnight per operator. Advised to immediately discard
High priorityLO MEJOR DEL MUNDO CUBAN CAFE →May 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 43F cold holding eggs, sausage, chicken; (47-50F - Cold Holding) all less than four hours per operator. Operator put on ice pad for temperature recovery
High priorityDUNKIN DONUTS #212 →May 8, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage 97F hot holding in hot cabinet less than 4hrs per operator. Operator immediately reheated sausage to (195F - Reheating) for temperature recovery
High priorityDUNKIN DONUTS #212 →May 8, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -bottom prep cooler: milk, half half, salami, turkey,, ham (47-50F - Cold Holding) all overnight per operator. Advised to immediately discard
High priorityLO MEJOR DEL MUNDO CUBAN CAFE →May 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce, cut tomatoes ham cuban sandwiches; (45-52F - Cold Holding) less than 4hrs per operator. Advised to put on ice or remove from cooler for temperature recovery. -bottom prep cooler: milk, half half, salami, turkey,, ham (47-50F - Cold Holding) all overnight per operator. Advised to immediately discard
High priorityLO MEJOR DEL MUNDO CUBAN CAFE →May 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (43-47F - Cold Holding) in salad prep cooler under microwave. Less than 4hrs per operator. Advised not to fill items above fill line in pan. Operator removed below fill line for temperature recovery
High priorityDC NEW YORK PIZZA LLC →May 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp over cooked shrimp in walk in cooler. Operator removed Raw Pork over open container of sauce in bottom prep cooler. Removed
High priorityCHINA FEAST →May 6, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler. Operator removed
High priorityCHINA FEAST →May 6, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken out of its original packaging over cooked pork in freezer. Operator removed
High priorityCHINA FEAST →May 6, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and broccoli, made 10 minutes ago per operator
High priorityCHINA FEAST →May 6, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityREY'S CUBAN CAFE →Apr 13, 2026