Orange City32763
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in cook line reach in cooler. Operator relocated.
High priorityBORICHINO →Aug 21, 2026
Nonfood-grade bags used in direct contact with food. Shopping bag in front counter low boy unit with cooked ground beef,, operator removed l
High priorityUNSUENO CAFE →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen lowboy unit milk (54F - Cold Holding);less than 4 hours. Operator relocated.
High priorityUNSUENO CAFE →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in kitchen reach in freezer stored above fruits jams.
High priorityPANYPAN LLC →Aug 19, 2026
Dented/rusted cans present. See stop sale.
High priorityMI TIERRA AUTHENTIC MEXICAN RESTAURANT →Aug 19, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. 10 chlorine PPM 100 ppm.
High priorityMI TIERRA AUTHENTIC MEXICAN RESTAURANT →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityMI TIERRA AUTHENTIC MEXICAN RESTAURANT →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table, container filled pass fill line stuffed taco (44-52F - Cold Holding) placed more than 4 hours. Operator reduced amount and instructed to discard.
High priorityMI TIERRA AUTHENTIC MEXICAN RESTAURANT →Aug 19, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
High priorityMI TIERRA AUTHENTIC MEXICAN RESTAURANT →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cut lettuce (47F - Cold Holding ); less than 4 hours. Operator placed in walk in cooler. -Cold holding unit in front of walk in cooler, raw chicken (46F - Cold Holding);less than 4 hours. Operator placed in walk in cooler.
High priorityCOLT'S PIG STAND →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cook line heat lamp French fries (100F - Hot Holding)/30 minutes; tater tots (109F - Hot Holding). Operator instructed to reheat.
High priorityCOLT'S PIG STAND →Aug 17, 2026
Container of medicine improperly stored. Icy Hot cream stored by bar cutting board. Operator relocated.
High priorityRED CRAB ORANGE CITY →Aug 17, 2026