Neighbourhood
Titusville32780
Restaurants121
Spotless inspections11%
Ordered shut5
Fines$51k
A 38B 22C 16D 10F 23Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw fish stored above ready to eat salsa in reach in cooler in kitchen. Operator removed
High priorityEL HEREDERO INC →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (126F - Hot Holding) and refried beans (125F - Hot Holding) stored on steam table for 1.5 hours. Operator placed them on flat top to reheat. New temp 169F and 166F respectively.
High priorityEL HEREDERO INC →Aug 24, 2026
Live, small flying insects found. 1 small flying insect observed in triple sink area
High priorityVENPACA CAFE →Aug 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw steak stored over ready to eat sliced ham and raw bacon in cooler drawer on cook line. Operator removed
High priorityVENPACA CAFE →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat black beans and collard greens in tall reach in cooler. Operator removed
High priorityRINEBOI CHURRASCO GRILL →Aug 10, 2026
Live, small flying insects found. 3 small flying insects observed in mop sink area
High priorityFIREHOUSE SUBS →Aug 6, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then move to work with ready to eat items. Operator stopped and had employee wash hands and replace gloves.
High priorityROYAL SUSHI →Aug 4, 2026
Live, small flying insects found. 2 small flying insects observed by back door
High priorityROYAL SUSHI →Aug 4, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored over raw tuna in reach in cooler on front counter. Raw chicken stored above shrimp in walk in cooler. Operator removed
High priorityROYAL SUSHI →Aug 4, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on front area not time marked. Was put on time 1 hour prior to inspection. Operator added time mark
High priorityROYAL SUSHI →Aug 4, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading at 200+++ppm. Operator added water. New reading 50 ppm.
High priorityROYAL SUSHI →Aug 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ice cream mix in reach in cooler. Operator removed
High prioritySPACE COAST ICE CREAM →Aug 4, 2026