Neighbourhood
Winter Park32789
Restaurants181
Spotless inspections10%
Ordered shut7
Fines$12k
A 99B 38C 17D 2F 7Not rated 18
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kimchi 112F and baked beans 115F per operator less than 2 hours. Advice operator to reheat to 165F
High priorityRICCUP →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50F, sprouts 51F, chicken 51F per operator items placed in cooler less than 2 hours. Advised operator to place in ice for temperature recovery
High priorityUMI →Aug 21, 2026
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in walk in cooler. Operator removed chicken
High priorityUMI →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50F, sprouts 51F, chicken 51F per operator items placed in cooler less than 2 hours. Advised operator to place in ice for temperature recovery
High priorityUMI →Aug 18, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper used as liner for chicken in fryer station. Operator removed
High priorityCHINA STAR RESTAURANT →Aug 12, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in cooler
High priorityCHINA STAR RESTAURANT →Aug 12, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper used for chopped herbs. Operator removed paper
High priorityPOWER HOUSE CAFE →Aug 7, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 10 thawed packets of dice tuna not removed for ROP packaging
High priorityAGAVE AZUL COCINA MEXICANA →Aug 7, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper used on fresh herbs in walk in cooler. Operator removed paper
High priorityTHAI PLACE →Aug 6, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon and 4 white fish fillet
High priorityTHAI PLACE →Aug 6, 2026
Raw animal food stored over or with unwashed produce. Raw marinated salmon over unwashed cucumbers in walk in cooler. Operator moved salmon
High priorityCAVA MEZZE GRILL 10216 →Aug 6, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47F per operator cooling from last night
High priorityCORNER CHOPHOUSE →Aug 5, 2026