Eat SafelyIn Florida
Neighbourhood

Orland32804

Restaurants135
Spotless inspections10%
Ordered shut12
Fines$25k
How the grades fall here
A 60B 21C 11D 11F 16Not rated 16

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler

High priorityTA-KE SUSHI AND GRILL →Aug 26, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler

High priorityTA-KE SUSHI AND GRILL →Aug 26, 2026

Roach activity present as evidenced by live roaches found. 12 live roaches on the floor by cooks line 2 live roaches underneath prep table on cooks line 2 live roaches on the dish machine 3 live roaches in mop sink area wall. 1 live roach on wooden self by sushi station =20 live roaches total

High priorityTA-KE SUSHI AND GRILL →Aug 25, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler

High priorityTA-KE SUSHI AND GRILL →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler

High priorityTA-KE SUSHI AND GRILL →Aug 25, 2026

Roach activity present as evidenced by live roaches found. 12 live roaches on the floor by cooks line 2 live roaches underneath prep table on cooks line 2 live roaches on the dish machine 3 live roaches in mop sink area wall. 1 live roach on wooden self by sushi station =20 live roaches total

High priorityTA-KE SUSHI AND GRILL →Aug 24, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler

High priorityTA-KE SUSHI AND GRILL →Aug 24, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler

High priorityTA-KE SUSHI AND GRILL →Aug 24, 2026

Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line cut tomatoes and cut cilantro

High priorityKABAB 2 GO →Aug 7, 2026

Non-food grade paper/paper towel used as liner for food container. Brown paper towel used for cut cilantro. Operator removed and switched to coffee filter.

High priorityGNARLY CUBAN →Aug 7, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler.

High priorityFUIYO MEXICANA →Aug 7, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator placed shelled eggs below tomatoes

High priorityINTI CUISINE →Aug 7, 2026