Neighbourhood
Orlando32812
Restaurants111
Spotless inspections12%
Ordered shut1
Fines$13k
A 52B 17C 12D 9F 17Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed 2 live small flying insects by the white reach-in cooler kitchen area not landing at any food. Operator killed it. Next routine visit per supervisor.
High priorityLA QUINTA INN AND SUITES →Aug 26, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes then clean raw squid then went back to the cook line touch green onion to added to the plate without changing her gloves or wash her hand.
High priorityKOON THAI RESTAURANT →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (129F - Hot Holding) operator stated it just added to the table for less than 15 minutes and take it to be reheat to 165f
High priorityLONGHORN STEAKHOUSE →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area yogurt (54F - Cold Holding) Operator stated only out for less than 30 minutes.
High priorityCOUNTRY INN & SUITES ORLANDO AIRPORT →Aug 21, 2026
Live, small flying insects found. Observed 5 small flying insects 2 by cook line,3 by dish area not landing at any food. Next day call back required per supervisor.
High priorityIHOP #36-224 →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over ham at the walk-in cooler. Operator removed it.
High priorityIHOP #36-224 →Aug 19, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw bacon at the walk-in cooler.
High priorityIHOP #36-224 →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler raw shell eggs (55f-cold holding )beef burgers (47F - Cold Holding); ham (47F - Cold Holding); steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding). Reach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding). The drawer cooler facing the eggs station,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding).
High priorityIHOP #36-224 →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler beef burgers (47F - Cold Holding); ham (47F - Cold Holding); raw shell eggs (55f-cold holding ),steak tips (48F - Cold Holding); pot roast (47F - Cold Holding); smoked sausage (47F - Cold Holding)q; cooked bacon (50f - Cold Holding); cooked chicken (50F - Cold Holding); butter (49F - Cold Holding); shredded cheese cheddar (50F - Cold Holding); diced tomatoes (50F - Cold Holding); diced ham (50F - Cold Holding); potatoes (47F - Cold Holding); spread butter (49F - Cold Holding); hash browns (46F - Cold Holding); sliced American cheese (50F - Cold Holding); white cheese (50F - Cold Holding). Reach-in cooler milk (50F - Cold Holding); watermelon (45F - Cold Holding); sour cream (46F - Cold Holding)w; sweet melon (47F - Cold Holding); marinara (49F - Cold Holding). The drawer cooler facing the eggs station,Ham (49F - Cold Holding); hotdogs (50F - Cold Holding); ham thin sliced (50F - Cold Holding); raw burger (46 - Cold Holding); raw beef steak (46F - Cold Holding); steak tips (50F - Cold holding).
High priorityIHOP #36-224 →Aug 19, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon.
High priorityBONEFISH GRILL →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (46F - Cold Holding) over night cut.
High priorityHYATT HOUSE ORLANDO AIRPORT →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) over night cut Operator discarded while conducting my inspection.
High priorityHYATT HOUSE ORLANDO AIRPORT →Aug 17, 2026