Orlando32829
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over spring rolls at the reach-in freezer. Operator switched it.
High priorityLA CHINA →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler. Operator switched it.
High priorityLA CHINA →Aug 21, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in dirty water 113 f at the grill area.
High priorityTOKYO STEAKHOUSE & SUSHI BAR →Aug 17, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked pork stored at the same container with raw pork at the reach-in freezer. Operator moved raw pork to bottom shelf.
High priorityTOKYO STEAKHOUSE & SUSHI BAR →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over soy sauce at the walk-in cooler. Raw eggs stored over cooked krab Rangoon at the walk-in cooler. Operator switch it.
High priorityTOKYO STEAKHOUSE & SUSHI BAR →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door fridge milk (50F - Cold Holding)
High priorityBACIO ICE CREAM →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door fridge milk (50F - Cold Holding) Person on charge didn't take a temperature.
High priorityBACIO ICE CREAM →Aug 17, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fajitas and ground beef labeled as 7-21 but operator stated was at freezer and they pull it out yesterday to the cooler forgot to change label. **Corrected On- Site** Operator added new label.
High priorityEL MOLCAJETE MEXICAN RESTAURANT →Aug 3, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer buckets 200+++ Operator changed the water buckets second check 100 ppm.
High priorityGREGS PLACE FAMILY RESTAURANT →Jul 17, 2026
Live, small flying insects found Observed 2 live flying insects at the kitchen didn't touch any food. Next routine visit per supervisor.
High prioritySAZON TROPICAL →Jul 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table,pasta penne (45F - Cold Holding); string cheese (46F - Cold Holding); Philly steak (45F - Cold Holding); sausage (47f- Cold Holding); beef topping (47F - Cold Holding); diced tomatoes (47F - Cold Holding); boneless wings (48F - Cold Holding); shredded mix cheese (50F - Cold Holding) Operator stated table was at 40 f at 11 am which is 3 hours ago he did close the make table door to cool down. Per supervisor next day call back required.
High priorityDOMINO'S →Jul 16, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over empanadas at the 2 door freezer back area.
High priorityJUNIOR COLOMBIAN BURGER #4 INC →Jul 13, 2026