Cocoa32927
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets in kitchen and front counter at 500+++ ppm. Operator added water. New reading 200 ppm.
High priorityPORT JAVA →Jul 24, 2026
Live, small flying insects found 2 live small flying insects in oyster shucking area. 1 live small flying insects landed on make table cutting board in kitchen
High priorityLATITUDES WATERFRONT GRILL AND OYSTER BAR →Jul 23, 2026
Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings by back door under triple sink 6 rodent droppings next to white reach in freezer in kitchen 30 rodent droppings by walk in cooler under spices shelf Total of 44 rodent droppings found
High priorityTROY'S →Jul 23, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then moved to handle ready to eat bagels. Employee was coached on proper handwashing procedures.
High priorityROCKET BAGELS DELI AND CATERING →Jul 23, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna stored in cooler drawer on cook line completely thawed in package. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Strawberry flavor cream cheese stored in reach in cooler on cook line date marked 7/11
High priorityROCKET BAGELS DELI AND CATERING →Jul 23, 2026
Nonfood-grade bags used in direct contact with food. Used To line pizza dough in reach in cooler
High priorityKELSEYS PIZZERIA →Jul 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders stored above cooked potatoes in walk in cooler. Operator removed.
High priorityPSJ CELLAR →Jul 23, 2026
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. On triple sink Also hose on mop sink
High priorityLATITUDES WATERFRONT GRILL AND OYSTER BAR →Jun 22, 2026
Live, small flying insects found 2 live small flying insects in oyster shucking area. 1 live small flying insects landed on make table cutting board in kitchen
High priorityLATITUDES WATERFRONT GRILL AND OYSTER BAR →Jun 22, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cold water faucet on mop sink And on tiki bar area by hand sink
High priorityLATITUDES WATERFRONT GRILL AND OYSTER BAR →Jun 22, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs then change gloves without handwashing. Inspector coached cook on proper hand washing procedures. Employee washed their hands.
High priorityKICKSTART GRILLE →Jun 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen make table: pancake batter (77F - Cold Holding); diced tomatoes (54F - Cold Holding); sliced cheese (54F - Cold Holding); raw catfish (55F - Cold Holding). all items were placed in the unit for 2 hours, operator placed items in freezer to rapid chill for 30 minutes. New temperatures: pancake batter 40F, diced tomatoes 34F, sliced cheese 36F, raw catfish 36F.
High priorityKICKSTART GRILLE →Jun 4, 2026