Neighbourhood
Coral Springs33067
Restaurants79
Spotless inspections8%
Ordered shut7
Fines$14k
A 37B 11C 15D 5F 8Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale.
High priorityTIJUANA FLATS →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale. 3) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F - Cooling); diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale.
High priorityTIJUANA FLATS →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale.
High priorityTIJUANA FLATS →Aug 21, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F - Cooling); diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale.
High priorityTIJUANA FLATS →Aug 21, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
High priorityTIJUANA FLATS →Aug 21, 2026
Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Beet juice and ginger snap juice has no cold press labeling or warning label
High priorityJUICE KITCHEN →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables.
High priorityJUICE KITCHEN →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler in kitchen at cooked chicken (47F - Cold Holding); tuna (47F - Cold Holding); beans (47F - Cold Holding), Manager moved items into walk in cooler. Manager said items less than two hours.
High priorityJUICE KITCHEN →Aug 18, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink has no hose Bibb vacuum breaker
High priorityBUBBAKOO'S BURRITOS →Aug 13, 2026
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes at three compartment sink going inside drain instead of a one inch air gap front the rim of drain
High priorityTACO BELL # 174 →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink has no hose Bibb vacuum breaker.
High priorityTACO BELL # 174 →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher after a few try's chlorine ppm was zero. Chef changed bucket and chlorine to 100 ppm
High priorityBOLAY CORAL SPRINGS - UNIVERSITY LLC →Aug 13, 2026