Neighbourhood
Coconut Creek33073
Restaurants129
Spotless inspections11%
Ordered shut5
Fines$36k
A 63B 24C 6D 6F 6Not rated 24
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at beef burgers (49F - Cold Holding); cut tomatoes (50F - Cold Holding). Chef put on ice on half items and moved the rest to walk in cooler. Chef stated items on cook line was just filled two hours ago after lunch rush.
High priorityMALBEC GRILL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding) left on counter on cook line. Chef returned cheese to reach in cooler
High priorityAMICI'S PIZZA CAFE →Aug 13, 2026
Employee washed hands with cold water. Employee rewashed hands at different handwashing sink.
High priorityHOOK'S CATCH SEAFOOD AND WINGS →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over tomatoes and cooked rice. Employee removed raw shrimp
High priorityTACO LABS PARKLAND →Aug 12, 2026
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner
High priorityLOS BOCADOS →Aug 11, 2026
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
High priorityDBA DUNKIN DONUTS →Aug 5, 2026
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under three compartment sink goes into drain, needs to have a one inch air gap from the rim of the drain
High priorityJERSEY MIKE'S SUBS →Aug 5, 2026
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes going into drain at three compartment sink
High priorityDUNKIN DONUTS #36 →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at Cooked turkey sausage; (47F - Cold Holding); cheese (47F - Cold Holding), manager moved items to walk in cooler
High priorityDUNKIN DONUTS #36 →Aug 3, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. Manager refilled chlorine to 100 ppm
High priorityWENDY'S →Aug 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Beef over potato fries in two door cooler on cook line. Chef moved items Beef over cut onions in walk in cooler
High priorityLA BAMBA MEXICAN & SPANISH RESTAURANT II →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (60F - Cold Holding); cooked chicken (47F - Cold Holding) left on the counter during lunch. Cook returned to reach in cooler manicotti (47F - Cold Holding); cooked chicken wings (47F - Cold Holding)in reach in cooler, cooked moved to working cooler
High priorityLA PIZZERIA →Jul 30, 2026