Neighbourhood
Doral33126
Restaurants161
Spotless inspections7%
Ordered shut10
Fines$19k
A 89B 14C 16D 10F 15Not rated 17
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereDOUBLETREE MIAMI MART AIRPORT HOTEL- EMPLOYEE CAFETERIA6 straight clean inspectionsDOUBLETREE MIAMI MART AIPORT HOTEL- EXHO CENTER6 straight clean inspectionsCHIPOTLE MEXICAN GRILL 30875 straight clean inspectionsSUBWAY 25904, INC5 straight clean inspectionsPOLLO CAMPERO5 straight clean inspections
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handling dirty kitchen utensils and subsequently putting on gloves without washing their hands.
High priorityLAS COLUMNAS RESTAURANT →Aug 24, 2026
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over green and red peppers in walk in cooler. During the inspection employee removed items and placed them correctly.
High priorityLAS COLUMNAS RESTAURANT →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per employee, the food had been prepared three days prior to the inspection. During the inspection, the employee discarded the food.
High priorityLAS COLUMNAS RESTAURANT →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding), stored in walk in cooler. As per the employee, the food had been prepared three days prior to the inspection. During the inspection, the employee discarded the food.
High priorityLAS COLUMNAS RESTAURANT →Aug 24, 2026
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 15 salmon packages without labels indicating that the product must be kept frozen until time of use.
High prioritySMOOTHIE SPOT DORAL →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 15 salmon packages without labels indicating that the product must be kept frozen until time of use. Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed cooked beef, cooked chicken, and cooked shawarma meat in ROP package, stored in walk in cooler.
High prioritySMOOTHIE SPOT DORAL →Aug 24, 2026
Raw animal food stored over or with unwashed produce. Observed raw beef and raw calamari stored over potatoes and squash in 2 doors standing reach in cooler at main kitchen. During the inspection employee removed items and placed them properly.
High priorityEL PALACIO DE LOS JUGOS →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food.
High priorityEL PALACIO DE LOS JUGOS →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (110F - Hot Holding). As per operator food was prepared 3 hours before the inspection. Operator discarded food.
High priorityEL PALACIO DE LOS JUGOS →Aug 24, 2026
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over lettuce in walk in cooler. During the inspection employee removed items and placed them properly.
High priorityCENTRAL CAFE MIAMI →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked shredded beef in reach in cooler, located at main kitchen. During the inspection employee removed item and placed it correctly.
High priorityEL PALACIO DE LOS JUGOS →Aug 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in reach in cooler gaskets, located at cooking line (fogon de vasquez). During the inspection operator removed items and placed them correctly.
High priorityEL PALACIO DE LOS JUGOS →Aug 17, 2026