Eat SafelyIn Florida
Neighbourhood

El Portal33138

Restaurants379
Spotless inspections10%
Ordered shut8
Fines$17k
How the grades fall here
A 183B 34C 17D 16F 30Not rated 99

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Faucet at three-compartment sink does not reach all compartments.

High priorityVARIEDADES CHIRI CORP →Aug 25, 2026

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); at prep area, employee diluted with water, Recheck; Sanitizer Bucket (Chlorine 100ppm).

High priorityCRAFT PRODUCCION →Aug 25, 2026

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work in food preparation at pizza station without wash hands. Coached employee to wash hands properly.

High priorityPIZZA TROPICAL →Aug 21, 2026

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands to serve to customers. Coached employee to wash hands properly.

High priorityPIZZA TROPICAL →Aug 21, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken breast container stored over cooked chicken wings at reach in cooler drawers by cook line. Manager rearranged products.

High priorityPIZZA TROPICAL →Aug 21, 2026

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm) at prep area and near fryers. Manager diluted with water. Recheck; Triple Sink (Quaternary 200ppm).

High priorityPIZZA HUT #710714 →Aug 21, 2026

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to wash dishes without wash hands.

High priorityREAL FOOD ACADEMY →Aug 21, 2026

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bags stored over pastry dough at freezer 1 by storage.

High priorityREAL FOOD ACADEMY →Aug 21, 2026

Operating with an expired Division of Hotels and Restaurants license. Expired license since10/1/2025

High priorityMANOLA →Aug 17, 2026

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands to serve ice cream. Coached employee to wash hands properly.

High priorityPEEK A TREAT →Aug 14, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at mop sink.

High priorityMSAC CONCESSION →Aug 11, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Milanese stored over yuca fries at reach in freezer by cook line. Manager stored properly.

High priorityDOGGI'S AREPA BAR →Aug 11, 2026