Miami33141
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sausages in Reach in cooler. Chef placed items in correct order.
High priorityCARILLON CABANA KITCHEN →Aug 20, 2026
Raw animal food stored over or with unwashed produce. Observed raw salmon stored over onions on speed rack in walk in cooler.
High prioritySUSHI BICHI →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cut watermelon inside walk in cooler. Chef inverted them immediately.
High priorityLOVE BRUNCH →Aug 10, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside, next to the exit door.
High priorityLOVE BRUNCH →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger above precooked chicken breast inside reach in cooler. Employee inverted them immediately.
High priorityYES! CAFE 71 ST - BREAKFAST AND BURGER JOINT →Jul 15, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked a paper from the floor, then continued touching clean utensils without washing his hands. Employee was coached and washed his hands correctly.
High priorityBURGERFI →Jul 15, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler. Employee inverted them.
High priorityEPY CAFE INC →Jul 13, 2026
Raw animal food stored over canned/bottled drinks or sauces. Observed raw shell eggs over commercially processed bottled food items in walk in cooler. Manager inverted them.
High priorityPIZZA D'LIGHT & HEALTHY D'LIGHT →Jul 13, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and was handling food without washing his hands. Employee washed hands after being coached.
High priorityHAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN →Jul 13, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP fish already thawed still inside the sealed bag in the reach in cooler. Fish was discarded.
High priorityHAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN →Jul 13, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
High prioritySUBWAY 28444 →Jun 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (48F - Cold Holding); steak (46F - Cold Holding) at front counter,as per employee less than 2 hours. Employee closed lid for rapid cooling.
High prioritySUBWAY STORE #52930 →Jun 19, 2026