Miami33155
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Observed bottle of degreaser stored next to seasonings on seasoning rack near cook line. Operator removed.
High prioritySUSHI SAKE →Aug 26, 2026
Container of medicine improperly stored. Observed personal bottle of medicine stored on shelf in kitchen cook line area. Operator removed
High priorityEL NOVILLO RESTAURANT →Aug 26, 2026
Displayed food not properly protected from contamination. Observed sliced limes and oranges at the bar area not protected or covered.
High priorityEL NOVILLO RESTAURANT →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above milk inside walk in cooler. Operator removed eggs.
High priorityEL NOVILLO RESTAURANT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (49F - Cold Holding) at the reach in cooler drawers in cook line area. As per operator, item was placed there about half an hour ago. Operator placed products in ice bath to cool rapidly.
High priorityEL NOVILLO RESTAURANT →Aug 26, 2026
Live, small flying insects found. Observed approximately 10+ flying insects flying in the air and landing near prep table.
High priorityLAZY OYSTER →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
High priorityCHINA STEAK HOUSE RESTAURANT 3 →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (124F - Hot Holding)at the steam table. As per operator, product was placed there about an hour ago. Operator began to reheat.
High prioritySUBWAY # 3646 →Aug 19, 2026
Live, small flying insects found. Observed one flying insect flying in the air in dry storage area. Observed four flying insects landing on prep table near ware washing area.
High priorityCHINA STEAK HOUSE RESTAURANT 3 →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked steak inside walk in cooler.
High priorityCHINA STEAK HOUSE RESTAURANT 3 →Aug 19, 2026
Rodent activity present as evidenced by rodent droppings found. Observed rodent dropping inside cardboard box used for carry out. Operator discarded.
High priorityCHINA STEAK HOUSE RESTAURANT 3 →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (54F - Cold Holding); diced beef (58F - Cold Holding); sprouts (62F - Cold Holding); raw shrimp (46F - Cold Holding) inside reach in cooler located across the cook line and wontons (52F - Cold Holding) inside small chest freezer near steam table.
High priorityCHINA STEAK HOUSE RESTAURANT 3 →Aug 19, 2026