Neighbourhood
Miami33182
Restaurants11
Spotless inspections11%
Ordered shut0
Fines$400
A 9B 1C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet ham (50F - Cold Holding); prosciutto (50F - Cold Holding); cappacuolo hot ham (50F - Cold Holding); tuna salad (52F - Cold Holding); precooked turkey (53F - Cold Holding); cheese block (52F - Cold Holding); salami (51F - Cold Holding) since yesterday at walk in cooler unit.
High priorityJERSEY MIKE'S SUBS →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet ham (50F - Cold Holding); prosciutto (50F - Cold Holding); cappacuolo hot ham (50F - Cold Holding); tuna salad (52F - Cold Holding); precooked turkey (53F - Cold Holding); cheese block (52F - Cold Holding); salami (51F - Cold Holding) at walk in cooler unit.
High priorityJERSEY MIKE'S SUBS →Jul 28, 2026
Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon over cooked ground turkey at walk in cooler
High prioritySMOOTHIE SPOT DORAL WEST →May 5, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0ppm at bar 2nd floor, instructed staff to use main dishwasher machine at kitchen while technicians fix the dishwasher, staff primed machine a retested at 100ppmTakenCorrected On-SiteRepeat Violation**
High priorityTOPGOLF USA DORAL →Sep 22, 2025
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Grilled chicken (92F - Cooling) at kitchen area, as per staff for more than 2 hour for less than four, staff placed in walk-in cooler for rapid cooling. Coached staff on proper cooling methods.
High prioritySMOOTHIE SPOT DORAL WEST →Aug 20, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (74F - Hot Holding) at rice cooker at kitchen preparation table, requested staff to reheat to 135°F or above and coached on proper hot holding procedure.
High prioritySMOOTHIE SPOT DORAL WEST →Aug 20, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (60F - Cold Holding) at table reach-in cooler at front, as per manager for less than two hours, manager moved tomatoes to reach-in cooler for rapid cooling.
High priorityJERSEY MIKE'S SUBS →Aug 4, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front chlorine dishwasher machine at 0ppm, manager primed and retested machine at 50 ppm.
High priorityCHIPOTLE #3383 →Aug 4, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff putting gloves not washing hands, coached staff on proper handwashing procedures.
High priorityTACO WAGON →Jul 23, 2025
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of bug repellent, can of WD40 and a can of home insecticide stored under counter front window.
High priorityTACO WAGON →Jul 23, 2025
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling). Observed container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) at main walk-in cooler, as per manager partial cooked the night before, head chef voluntarily discarded the product.
High priorityTOPGOLF USA DORAL →Mar 10, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine dishwasher ma at bar lower level at 0ppm, manager change chlorine solution retested at 100ppm.
High priorityTOPGOLF USA DORAL →Mar 10, 2025