Boca Raton33428
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked flan. Cook moved raw fish
High priorityPICANHA BRAZIL STEAKHOUSE →Aug 25, 2026
Pesticide/insecticide labeled for household use only present in establishment. Can of raid in kitchen. Manager discarded
High priorityHOUSE OF BREAD & COFFEE INC →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut onions. Chef moved items
High priorityHOUSE OF BREAD & COFFEE INC →Aug 25, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at zero ppm. Manager not using. Emptied.
High priorityACAI COM TAPIOCA 2 →Jul 15, 2026
Employee washed hands with cold water. No hot water
High priorityTACO BELL #2595 →Jul 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cooked chicken; (48F - Cold Holding); cut tomatoes (48F - Cold Holding); guacamole (48F - Cold Holding) maintenance was called for cooler. Manager opened freezer door to keep items cold until maintenance arrives.
High priorityTACO BELL #2595 →Jul 15, 2026
Employee washed hands with cold water. No hot water
High priorityTACO BELL #2595 →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cooked chicken; (48F - Cold Holding); cut tomatoes (48F - Cold Holding); guacamole (48F - Cold Holding) maintenance was called for cooler. Manager opened freezer door to keep items cold until maintenance arrives.
High priorityTACO BELL #2595 →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler in kitchen at cheese (48F - Cold Holding); cooked beef (48F - Cold Holding). Chef said items in cooler less than two hours they just opened half hour ago,moved items to reach in freezer Beef; (47F - Cold Holding); chicken (47F - Cold Holding); pork (47F - Cold Holding) walk in cooler
High priorityRESTAURANTE BRASIL →Jul 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (52F - Cold Holding) not prepped or portioned today stored in true glass door beverage cooler for more than 4 hours overnight. No other TCS foods stored. Operator discarded. See stop sale.
High priorityDIAMANTE SUSHI →Jun 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (52F - Cold Holding) not prepped or portioned today stored in true glass door beverage cooler for more than 4 hours overnight. No other TCS foods stored. Operator discarded. See stop sale.
High priorityDIAMANTE SUSHI →Jun 22, 2026
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands. Explained to operator proper hand washing technique.
High priorityEL BALCON DE LAS AMERICAS V →Jun 18, 2026