Boynton33436
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
High priorityMCDONALDS RESTAURANT →Aug 13, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....prim ribs was cooked and date marked 7/31/26 in walk in cooler. See stop sale. Employee discarded
High priorityDELRAY DUNES COUNTRY CLUB D →Aug 7, 2026
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....prim ribs was cooked and date marked 7/31/26 in walk in cooler.
High priorityDELRAY DUNES COUNTRY CLUB D →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....corn sauce 47F, lamb sauce 46F, lamb shank 46F in walk in cooler. Chef stated that food was out less than 4 hours. Food not prepped or portioned today. Manager removed to blast chiller to chill and chill down 39F at time of inspection.
High priorityDELRAY DUNES COUNTRY CLUB D →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 100 F in cook line being held less than 4 hours. Employee time marked.
High priorityDELRAY DUNES COUNTRY CLUB D →Aug 7, 2026
Toxic substance/chemical improperly stored...Clorox spray bottles stored by cleaned containers, pan, whipper. Chef removed
High priorityDELRAY DUNES COUNTRY CLUB D →Aug 7, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee talking with cellphone and then handle cheese without ch without change, gloves, and washing hand. Employee wash hand after discussion.
High priorityDUNKIN DONUTS →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding eggs 130F, hash brown 127F, sausage 134F in hot holding machine at front, food being held less than 4 hours. Employee time marked.
High priorityDUNKIN DONUTS →Aug 7, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter by the grill at front line being held less than four hours. Employee discarded food.
High priorityEINSTEIN BROS BAGELS 3643 →Aug 3, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.....server came to work and then serve food without washed hands. Server washed hands after discussion.
High priorityJ AND P LATIN CUISINE BOYNTON →Aug 3, 2026
Metal stem-type thermometer soiled...operator cleaned
High priorityJ AND P LATIN CUISINE BOYNTON →Aug 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork belly in walk in cooler. Operator properly stored
High priorityJ AND P LATIN CUISINE BOYNTON →Aug 3, 2026