Neighbourhood
Clearwater33759
Restaurants66
Spotless inspections2%
Ordered shut8
Fines$29k
A 24B 15C 10D 5F 10Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Manager changed empty bucket of sanitizer. Recheck 50 ppm
High priorityBG ROBATA →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw gyro over precooked sausage, raw beef patties over onion rings in reach in freezer in storage area. Manager rearranged food
High priorityBREAKFAST AT MIRA'S →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( salmon ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler at cook line. Employee discarded seafood
High priorityBREAKFAST AT MIRA'S →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hardboiled eggs 46 F, butter 46 F, raw bacon 45 F in white refrigerator near window in storage room. Employee relocated food to freezer Recheck hard boiled eggs 41 F, butter 41 F, raw bacon 40 F Food moved to True refrigerator with ambient reading 39 F
High priorityFAIRFIELD INN & SUITES →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packages of raw beef 47 F, cut tomatoes 47 F, chili 46 F, hotdogs 47 F in walk in cooler by door. Per manager temperatures taken this afternoon. Manager moved food to freezers for quick chill down.
High priorityBURGER MONGER →Aug 13, 2026
Toxic substance/chemical improperly stored. Restroom cleaner stored next to box of pepper packets on shelf in drive thru area. Manager relocated cleaner
High priorityTACO BELL #31793 →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 46 F, tofu 48 F in reach in cooler opposite woks. Manager put food on ice. Recheck cut cabbage 42 F. Tofu reheated for order
High priorityCHINA GARDEN →Jul 23, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 46 F at salad bar for more than 4 hours. Employee discarded cut tomatoes. Discussed the use of deeper pans to maintain temperature
High priorityCICIS 897 →Jul 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes 46 F at salad bar for more than 4 hours. Employee discarded cut tomatoes. Discussed the use of deeper pans to maintain temperature
High priorityCICIS 897 →Jul 23, 2026
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Cheese labeled 9:27am expired. Employee changed the label at 9:35 am but did not discard cheese. Reviewed with manager. Employee discarded cheese. See stop sale.
High priorityMCDONALD'S 36569 →Jul 23, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cheese labeled 9:27am expired. Employee changed the label at 9:35 am but did not discard cheese. Reviewed with manager. Employee discarded cheese.
High priorityMCDONALD'S 36569 →Jul 23, 2026
Stop Sale issued due to food (ice) not being in a wholesome, sound condition. -Water dripping from soiled drop plate onto ice from inside the ice machine Manager turned off the ice machine to melt the ice and clean the interior of the ice machine
High priorityEINSTEIN BROS BAGELS #1385 →Jul 23, 2026