Neighbourhood
ChampionsGate33837
Restaurants87
Spotless inspections16%
Ordered shut4
Fines$10k
A 50B 14C 3D 2F 11Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauces Priority: High Priority
High priorityGLOBAL FOODY LOVERS →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauces
High priorityGLOBAL FOODY LOVERS →Aug 11, 2026
Toxic substance/chemical improperly stored. By bulk bins
High priorityGLOBAL FOODY LOVERS →Aug 11, 2026
Live, small flying insects found 5 small flies in mop sink area on walls. Manager eradicated and cleaned and sanitized area.
High priorityCHICK FIL A I4 AND HWY 27 →Aug 11, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup dated to be discarded on 8/8/26 still in reach in cooler. Chili dated from 7/28/26
High priorityCOFFEE GROVE CORP →Aug 11, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup dated to be discarded on 8/8/26 still in reach in cooler. Chili dated from 7/28/26
High priorityCOFFEE GROVE CORP →Aug 11, 2026
Fish using a reduced oxygen method label indicating that it is to be kept frozen until time of use. 3 ROP salmon completely thawed, when label stated to keep frozen until time of use. See stop sale.
High priorityTAPS & CORKS →Aug 4, 2026
Food with mold-like growth. See stop sale. 25 raw burgers, turned grey indicating spoilage.
High priorityTAPS & CORKS →Aug 4, 2026
Live, small flying insects found 7 flying insects on and around prep sink in kitchen.
High priorityTAPS & CORKS →Aug 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat rice, and pasta.
High priorityTAPS & CORKS →Aug 4, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw burgers marked 7/16 and 7/12, exceeds 7 day mark. Cooked chicken in beer cooler prepared 7/21. See stop sale.
High priorityTAPS & CORKS →Aug 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial ROP salmon still in bags thawed, temping at 47F. Raw burgers held at 50F, cooked chicken held at 47F. See stop sale.
High priorityTAPS & CORKS →Aug 4, 2026