Fort Myers33917
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Operator states he paid with debit card to renew recently.
High priority2 DA LAST BITE →Aug 26, 2026
Container of medicine improperly stored. Observed container of vitamin supplements on shelf above reach in cooler and build table at end of cook line next to pass through. Operator removed supplement.
High priorityFATTO A MANO →Jul 30, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025.
High priority2 DA LAST BITE →May 18, 2026
Raw animal food stored over or with unwashed produce. Observed raw pork sausage over raw unwashed produce in walk in cooler. Operator moved potatoes.
High prioritySTEVE'S PLACE →Apr 30, 2026
Nonfood-grade bags used in direct contact with food. Cut and washed onions stored in a Togo bag in the reach in cooler. Operators removed the onions from the bag.
High priorityLOS TAQUITOS MEXICAN FOOD INC #2 →Apr 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler next to the grill Cheddar cheese (62F - Cold Holding); Sausage (67F - Cold Holding); Cooked beef (65F - Cold Holding); Raw beef (65F - Cold Holding); Salsa (64F - Cold Holding). Operator stated all the items were stored in the reach in cooler for more than 4 hours. Operator discarded the items.
High priorityLOS TAQUITOS MEXICAN FOOD INC #2 →Apr 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler next to the grill Cheddar cheese (62F - Cold Holding); Sausage (67F - Cold Holding); Cooked beef (65F - Cold Holding); Raw beef (65F - Cold Holding); Salsa (64F - Cold Holding). Operator stated all the items were stored in the reach in cooler for more than 4 hours. Operator discarded the items.
High priorityLOS TAQUITOS MEXICAN FOOD INC #2 →Apr 27, 2026
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single serve items on a shelf above the three compartment sink. Operator removed the bottles.
High priorityLOS TAQUITOS MEXICAN FOOD INC #2 →Apr 27, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityLA QUINTICA DON TACO →Apr 10, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to truck from outside delivery wearing gloves. Changed into new gloves, no hand washing sign Rare. Operator stopped employee amend made them wash hands prior to putting on new gloves.
High priorityBRIGHTWATER LAGOON BEACH →Mar 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in right standup stainless reach in cooler at 56F. Operator stated only out of temperature for 2 hours. Reset circuit breaker. Ambient temperature now 40F
High priorityKITCHEN SHARE BY CARDOOS →Mar 11, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon thoroughly thawed in reduced oxygen packaging commercial packaging on cook line and in walk in cooler. Operator discarded salmon 10 pieces.
High priorityOAK HOUSE BAR & GRILLE →Feb 25, 2026