Fort Myers33919
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator changed and primed sanitizer. Note: operator will use working dishmachine in kitchen.
High priorityLA FONTANELLA RISTORANTE →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High prioritySNAPPERS COMEDY CLUB →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, cut lettuce 50F cold hold less than 4 hours. Operator states just received deliver. Operator turned down walk in cooler.
High prioritySNAPPERS COMEDY CLUB →Aug 12, 2026
Toxic substance/chemical improperly stored on oven door handles. Operator removed chemicals.
High prioritySNAPPERS COMEDY CLUB →Aug 12, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with bacon picking up item from floor and not changing gloves washing hands. Educated employee. Employee changed gloves, washed hands, and put in new gloves.
High priorityDUNKIN 353075 →Aug 10, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator started taking food away.
High priorityFLOCK WINE BISTRO →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bruschetta 62F cold hold less than 4 hours. Operator will use time as a public health control.
High priorityFLOCK WINE BISTRO →Aug 5, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed time mark missing on boba less than 4 hours. Operator placed time mark on boba.
High priorityBANH MI AND TEA COLLEGE PKWY →Jul 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb attached to container rinser at beverage prep sink.
High priorityBANH MI AND TEA COLLEGE PKWY →Jul 24, 2026
Dented/rusted cans present. See stop sale. Observed two 6lb cans of beans dented. Operator discarded cans.
High priorityBUCKETT'S →Jul 23, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bag of frozen raw chicken stored over cooked beef in walk in freezer. Operator removed raw chicken.
High prioritySPECKLED EGG →Jul 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground beef stored over box of ready to eat lettuce and raw shell eggs over pasteurized liquid egg in walk in cooler. Operator placed raw foods in proper locations in walk in cooler.
High prioritySPECKLED EGG →Jul 17, 2026