La Belle33935
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed repacked raw beef stored above Texas toast in the white reach in freezer in the prep area.
High priorityFORREY GRILL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai on cookline at 57F, operates states it was just put in the reach in cooler on the cookline across from the grill for less than 1 hour, operator placed a bag of ice on the fish and moved it into the walk in cooler.
High priorityBEEF O BRADY'S OF LABELLE →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on the top shelf in the reach on steel door cooled, operator moved eggs and I emailed safe food storage handout to the operator.
High priorityLENY'S LATIN AMERICAN CAFE' →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and pork stored above ready to eat food. Operator moved pork and eggs to bottom shelf.
High priorityTACOS AL VAPOR EL MORAL LLC →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs on top shelf of cooler above ready to eat bologna and hot dogs.
High priority2 RAICES MEXICAN FOOD →Jul 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat food. Operator moved eggs.
High priority360 CAFE →Apr 6, 2026
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef above unwashed produce in walk-in cooler. Educated operator and he stated he was going to re-arrange storage in walk-in cooler.
High priorityCHINA UNO CHINESE RESTAURANT →Mar 24, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityPAPA JOHN'S →Mar 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over chicken wings in walk-in cooler. The operator moved the raw shrimp beside the raw beef on bottom shelf in walk-in cooler.
High priorityFORTUNE COOKIE →Mar 23, 2026
Container of medicine improperly stored. Observed bottle of medicine above prep table in kitchen. The owner removed the bottle of merilax medicine.
High priority7 MARES RESTAURANT →Feb 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black bean salsa (48F - Cold Holding) in front reach-in cooler in prep area. The manager discarded container of black bean salsa.
High priorityLAUNCH →Feb 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod over ready to eat grilled chicken in walk-in cooler. The manager moved the grilled chicken above the raw cod on food rack in walk-in cooler.
High priorityCULVER'S RESTAURANT #994 →Feb 25, 2026