Neighbourhood
Cape Coral33991
Restaurants93
Spotless inspections6%
Ordered shut1
Fines$24k
A 42B 13C 11D 10F 10Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cream cheese and cottage cheese. The Manager moved the raw shelled eggs on bottom shelf under the ready to eat products.
High priorityPARKSIDE CAFE →Aug 26, 2026
Toxic substance/chemical improperly stored. Observed butane fuel tank on prep table with glasses and silverware. The owner removed the bottle of butane fuel tank from prep table.
High priorityCHUCHI'S RESTAURANT →Aug 25, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook washing dishes then going back on the cook line to prepare food.
High priorityRIB CITY →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw swai (46F - Cold Holding); raw shrimp (45F - Cold Holding); raw hamburgers (44F - Cold Holding) in reach-in cooler across from cook line. The Manager is placing all raw products on Ice.
High priorityRIB CITY →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F - Cold Holding) in walk-in cooler. The manager discarded the chicken wings.
High priorityMARCO'S PIZZA →Aug 19, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching aprons and clothe while food preparation. Educated cook to not touch any cloths or face while engaging in food preparation.
High priorityODA PIZZERIA BISTRO →Aug 18, 2026
Container of medicine improperly stored. Observed burn medicine in stand up reach-in cooler. The operator removed the medicine from stand up reach-in cooler.
High priorityCITANOS CAFETERIA INC →Aug 10, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The manager moved the raw chicken on bottom shelf under the shelled eggs.
High priorityCHENS CHINA BISTRO →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding) in reach- in cooler across from cook line. The manager moved the raw shrimp into walk-in cooler.
High priorityCHENS CHINA BISTRO →Aug 5, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw hamburgers in walk-in cooler. The cook moved the raw chicken beside the raw hamburgers.
High priorityDIAMOND BILLIARDS →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw hamburgers (49F - Cold Holding) in reach-in cooler across from cook line. The cook moved the raw items into walk-in cooler.
High priorityDIAMOND BILLIARDS →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (52F - Cold Holding); egg rolls (46F - Cold Holding); spare ribs (46F - Cold Holding) in reach-in cooler across from deep frier. The manager moved all items into walk-in cooler. The manager stated the egg rolls and spare ribs was prepared today.
High priorityA Z & CO →Aug 3, 2026