Neighbourhood
Naples34108
Restaurants115
Spotless inspections11%
Ordered shut2
Fines$35k
A 64B 27C 10D 6F 5Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler beef ramen soup (47F - Cooling). Per operator and labeling the soup was prepared the previous day. See stop sale.
High priorityNAMBA RAMEN AND SUSHI →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, Triple Sink (Quaternary 200ppm).
High priorityNAMBA RAMEN AND SUSHI →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked beef bones. Operator moved the shrimp to proper storage.
High priorityNAMBA RAMEN AND SUSHI →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler beef ramen soup (47F - Cooling). Per operator and labeling the soup was prepared the previous day. See stop sale.
High priorityNAMBA RAMEN AND SUSHI →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line Beef (46F - Cold Holding); cut lettuce (48F - Cold Holding); calamari (45F - Cold Holding). Operator iced the out of temperature items.
High priorityNAMBA RAMEN AND SUSHI →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the dishwasher raw shrimp is stored above cooked pork. Operator moved items to proper storage.
High priorityNORTH NAPLES COUNTRY CLUB →Jul 23, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityCRUST PIZZA →Jul 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the left hand make table cooler chicken (47F - Cold Holding. Operator voluntarily discarded the chicken.
High priorityCRUST PIZZA →Jul 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the grill raw ground beef is stored above cooked pork ribs. Both items on stop sale for temperature abuse.
High priorityRIB CITY →Jul 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub next to the grill cooked pork ribs (75F - Cold Holding). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler by the grill hotdogs (59F - Cold Holding); cooked sausage (59F - Cold Holding); cooked beef (59F - Cold Holding); ground beef (47F - Cold Holding); American cheese (60F - Cold Holding). See stop sale.
High priorityRIB CITY →Jul 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub next to the grill cooked pork ribs (75F - Cold Holding). In the under counter cooler by the grill hotdogs (59F - Cold Holding); cooked sausage (59F - Cold Holding); cooked beef (59F - Cold Holding); ground beef (47F - Cold Holding); American cheese (60F - Cold Holding). See stop sale.
High priorityRIB CITY →Jul 21, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added chlorine. Chlorine sanitizer 100ppm.
High priorityNAPOLI ON THE BAY PIZZERIA VII →Jul 21, 2026