Neighbourhood
Naples34114
Restaurants48
Spotless inspections5%
Ordered shut4
Fines$7k
A 23B 10C 8D 1F 4Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler next to the bag in box storage cold smoked salmon is stored above mayonnaise. Operator moved. the smoked salmon to proper storage
High priorityGATOR GRILLE AT FIDDLERS CREEK →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight. See stop sale.
High priorityHAMMOCK BAY GOLF & COUNTRY CLUB →Aug 21, 2026
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of roasted tomato salsa with dented rims. See stop sale.
High priorityHAMMOCK BAY GOLF & COUNTRY CLUB →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator is currently out of chlorine sanitizer for the dishwasher. Operator is sanitizing in the triple sink, quaternary 300ppm. Operator returned with chlorine sanitizer for the dishwasher, chlorine sanitizer 50ppm.
High priorityHAMMOCK BAY GOLF & COUNTRY CLUB →Aug 21, 2026
Raw animal food stored in same container as ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are in the same pan as cooked beef brisket. Operator moved items to proper storage..
High priorityHAMMOCK BAY GOLF & COUNTRY CLUB →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are stored above BBQ sauce and cooked pork. Operator moved items to proper storage.
High priorityHAMMOCK BAY GOLF & COUNTRY CLUB →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight.
High priorityHAMMOCK BAY GOLF & COUNTRY CLUB →Aug 21, 2026
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans.
High priorityFIRST WATCH →Aug 21, 2026
Food with mold-like growth. See stop sale. There is a mold like substance inside a quart container of light cream at the bar.
High priorityFIRST WATCH →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the servers under counter cooler milk (44F - Cold Holding); half and half (44F - Cold Holding). Per operator the half and half and milk have been in the cooler overnight, but have been in and out of the cooler since opening. Servers have beed advised to return to cooler after use. All other time temperature beverages are at temperature in the cooler.
High priorityFIRST WATCH →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the deep fryer Fish (45F - Cold Holding); chicken (46F - Cold Holding). Operator iced the contents for rapid cooling.
High priorityMILLER'S ALE HOUSE →Aug 19, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator removed their gloves seated the fill wand, chlorine sanitizer 100ppm.
High prioritySAKI JAPANESE KITCHEN →Aug 13, 2026