Neighbourhood
Venice34285
Restaurants98
Spotless inspections10%
Ordered shut6
Fines$15k
A 29B 16C 20D 11F 16Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Operator replaced empty sanitizer bucket and retested at 100ppm
High priorityJOEY D'S →Aug 25, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza on rack at kitchen counter by pizza oven. Cook stated it had been made 1 hour prior and then marked time of pizza correctly.
High prioritySODA FOUNTAIN OF VENICE →Aug 25, 2026
Pesticide/insecticide labeled for household use only present in establishment by dishwasher area. Operator removed pesticide.
High priorityBREW-ZA-BAGELS →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over case of pork roll. Operator placed moved pork roll to different shelf for proper storage.
High priorityFLAPJACKS CAFE VENICE →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
High priorityDUGOUT CAFE →Aug 14, 2026
Toxic substance/chemical improperly stored. Observed chemical spray bottle on front waitstaff station counter next to clean silverware. Operator corrected above issues to meet inspection standards.
High priorityDUGOUT CAFE →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over quarts of cream. Operator corrected above issues to meet inspection standards.
High priorityHOTEL VENEZIA A RAMADA HOTEL →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked meat raw shell eggs over cut fruit in reach-in cooler and over cooked potatoes in walk-in cooler.
High priorityBLU ISLAND BISTRO →Aug 3, 2026
Non-food grade paper/paper towel used as liner for food container of hard boiled eggs.
High priorityCROISSANT & CO →Jul 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs in make table cooler at 55F cold holding. Operator stated the eggs were in cooler since the prior day. Operator voluntarily disposed of all above items.
High priorityCROISSANT & CO →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs I make table cooler at 55F employee stated eggs were prepared the day before. Operator voluntarily disposed of all above items.
High priorityCROISSANT & CO →Jul 29, 2026
Copper or copper alloys in contact with foods with a pH below 6. Observed copper cups used at bar. Operator removed copper cups from use.
High priorityWINGS ETC →Jul 29, 2026