Brooksville34601
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and placed gloves on without washing hands. Discussed with employee who then removed gloves and washed hands.
High priorityCHARLEYS CHEESESTEAKS & WINGS →Jul 23, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pan containing raw chicken then touched single service to go box without washing hands. Discussed with employee who then removed gloves and washed hands.
High priorityCHARLEYS CHEESESTEAKS & WINGS →Jul 23, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked a piece of paper up off the floor then touched clean utensil without washing hands and changing gloves. Discussed with employee who then washed their hands.
High priorityCHARLEYS CHEESESTEAKS & WINGS →Jul 23, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in bucket at front counter over 200ppm. Operator added water recheck 100ppm.
High priorityCHARLEYS CHEESESTEAKS & WINGS →Jul 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In slide door cooler at the end of the cook line. 1 side of the door is in disrepair and was cracked open causing food temperature to be slightly elevated. Operator moved items to freezer to rapidly chill. butter (45F - Cold Holding); ham (46F - Cold Holding)
High priorityBREE'S RIVERSIDE RESTAURANT →Jul 9, 2026
2 live small flying insects found in kitchen near dishmachine area not landing on food or food contact surfaces.
High priorityFLORIDA CRACKER KITCHEN →May 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico (51F - Cold Holding) in ice well on cook line with less ice around the container. Operator added additional ice to cool down product rapidly.
High prioritySOUTHERN HILLS PLANTATION CLUB MAIN LEVEL →May 14, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Operator renewed at time of inspection.
High prioritySAVAGES BAR AND GRILL →Apr 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (47F - Cold Holding) in reach-in cooler across from walk-in cooler in kitchen. Items had been in cooler since this morning. Operator moved to walk-in cooler.
High priorityCONEY ISLAND DRIVE-INN →Apr 21, 2026
Vacuum breaker missing at mop sink faucet on black hose attached to spigot.
High priorityCONEY ISLAND DRIVE-INN →Apr 21, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 10ppm data plate states that it needs to be at a minimum of 50ppm in use at time of inspection.
High priorityMAJESTIC OAKS AT BROOKSVILLE COUNTRY CLUB →Apr 9, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler on speed rack. Operator moved and stored correctly.
High priorityMAJESTIC OAKS AT BROOKSVILLE COUNTRY CLUB →Apr 9, 2026