New Port Richey34655
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Rodent activity present as evidenced by rodent droppings found. 20 droppings, on the right side of the reach-in freezer, in the back right corner of the restaurant, on the floor. 5 droppings, on the water heater tray. 5 droppings, on the floor in the storage area by the mop sink. The operator started cleaning up the droppings and sanitizing the area.
High prioritySAM'S NEW YORK PIZZA →Aug 24, 2026
Rodent activity present as evidenced by rodent droppings found. 10 droppings, under the 3 compartment sink area. The operator swept up the droppings and sanitized the area.
High priorityPIT BOSS BAR B QUE & PUB →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line- pico (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked black beans (44F - Cold Holding); coleslaw (47F - Cold Holding); buttermilk (44F - Cold Holding) all removed from vertical cooler 2 hours ago, moved to walk in cooler
High priorityJIMMY RENNERS BURGER CO →Aug 21, 2026
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
High priorityMARCOS PIZZA →Aug 21, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for 7 seconds, did not dry them, put gloves on. Manage discussed proper hand wash with staff. Cook washed hands again.
High priorityBURGER KING 27010 →Aug 11, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical cooler - Open bag of raw hamburger patties above French fries, operator moved hamburgers to bottom In single door cooler across from fryer- open bag of breaded
High priorityBURGER KING 27010 →Aug 11, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is on top of splitter, needs to be moved to threaded side of faucet, not connected to chemical side
High priorityBURGER KING 27010 →Aug 11, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket quaternary ammonium Greater tan 400 ppm, corrected to 200ppm
High priorityCHIPOTLE MEXICAN GRILL OF COLORADO LLC →Aug 11, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dish machine not sanitizing, 0ppm, primed machine, ran 2 more cycles, Still 0 ppm. Operator set up 3 compartment sink, 200 ppm quat.
High priorityCAVA →Aug 7, 2026
Live, small flying insects found. 2 flies at front counter 1 fly in kitchen on 3 compartment sink
High priorityPIT BOSS BAR B QUE & PUB →Aug 7, 2026
Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under 3 compartment sink 2 rodent droppings on floor in storage room under bag in box soda 10 rodent droppings on floor in beer storage room by shelves 1 rodent dropping under ice bin at server station
High priorityPIT BOSS BAR B QUE & PUB →Aug 7, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (50F - Cold Holding); sliced tomatoes (47F - Cold Holding); Swiss cheese (53F - Cold Holding); sliced ham (50F - Cold Holding)
High priorityPIT BOSS BAR B QUE & PUB →Aug 7, 2026