Hudson34669
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods on cook line. Eggs were moved during inspection
High priorityMEADOW OAKS GOLF LLC →Jun 2, 2026
Nonfood-grade bags used in direct contact with food. 2 bags in the reach in freezer in nonfood-grade bags.
High priorityASIAN GARDEN →Apr 28, 2026
Raw animal food stored over or with unwashed produce. Raw beef stored over produce in the walk-in cooler. The operator moved the raw beef.
High priorityASIAN GARDEN →Apr 28, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The operator washed his hands.
High priorityMERMAIDS LOUNGE & EATERY →Apr 16, 2026
Raw animal food stored over or with unwashed produce. Raw chicken was stored over two bags of peppers in the reach-in freezer. The operator moved the two bags of peppers.
High priorityROLLINS ISLAND GRILLE →Feb 23, 2026
Toxic substance/chemical improperly stored. Open bottle of dish soap over clean seasoning cups, operat moved soap
High prioritySUBWAY →Feb 5, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then ice scoop without washing hands Server touched face then clean bottles without washing hands
High priorityBEEF O BRADY'S HUDSON LLC →Dec 30, 2025
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll
High priorityBEEF O BRADY'S HUDSON LLC →Dec 30, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw burgers in walk in cooler, raw chicken removed
High priorityBEEF O BRADY'S HUDSON LLC →Dec 30, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken raw (49F - Cold Holding) top rail of reach in cooler next to fryers manager iced product -corned beef (50F - Cold Holding) top rail of reach in cooler next to grill, manager iced product
High priorityBEEF O BRADY'S HUDSON LLC →Dec 30, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter hooked up to mop sink with hose and no vacuum breaker
High priorityBEEF O BRADY'S HUDSON LLC →Dec 30, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked crab in stand up freezer, operator removed raw fish from freezer
High priorityCHINA WOK →Dec 30, 2025