Port Saint Lucie34953
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over egg rolls wraps in 3 clear door cooler.
High priorityDEL RIO AUTHENTIC MEXICAN RESTAURANT LLC →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in grill drawers. Operator corrected.
High priorityDEL RIO AUTHENTIC MEXICAN RESTAURANT LLC →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vicky sandwich dated 8/13. Today is 8/24. Education provided.
High priorityVICKY BAKERY →Aug 24, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vicky sandwiches.
High priorityVICKY BAKERY →Aug 24, 2026
Roach activity present as evidenced by live roaches found. 1 found on cutting board. Operator removed and cleaned and sanitized area.
High priorityFRANCESCA'S PIZZA →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken 112-115F hot holding. Less than 1 hr. Advised to reheat or time plan. Operator started to reheat.
High priorityONE WORLD INTERNATIONAL →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed and found at 50 ppm.
High priorityTAIL GATORS BREWS AND GRILL →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee. Education provided and employee washed hands.
High priorityTAIL GATORS BREWS AND GRILL →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in cooler. Education provided and employee corrected.
High priorityTACOS PONCHOS →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage 94F hot holding. Advised to rapid heat. Recheck cabbage 207F hot holding.
High priorityONE LOVE CARIBBEAN FUSION & SEAFOOD LLC →Aug 13, 2026
Raw animal food stored over or with unwashed produce. Raw beef over bean sprouts in walk in cooler. And, Raw chicken over broccoli.
High priorityCANTON HOUSE →Aug 12, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For display pizzas. Employee corrected.
High priorityGOODFELLAS PIZZA AND WINGS →Aug 12, 2026