Neighborhood
Sanford32771
Restaurants216
Spotless inspections6%
Ordered shut9
Fines$15k
A 86B 40C 31D 16F 18Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2X, 0ppm, operator changed sanitizer bucket and refilled, retested 200ppm
High priorityBREWLANDO SANFORD →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler across from the cooking equipment: bleu cheese crumbles 56F, shredded mozzarella cheese 48F, cooked peppers 52F, cooked onions 51F, sliced tomatoes 54F, salsa 53F, cut lettuce 52F, sour cream 50F, per employee all foods less than 4 hours, employee relocated to walk-in cooler to rapidly cool -reach-in cooler drawer: cooked chicken wings 47F, raw ground beef 48F, raw chicken 46F, per employee all foods less than 4 hours
High priorityBREWLANDO SANFORD →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage link 129-137F, stored on wire rack on flat-top grill, operator relocated to directly to flat-top grill to rapidly reheat
High priorityIHOP #36-216 →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad station reach-in cooler: lasagna portions 52F, cut romaine lettuce 59F, fresh mozzarella cheese 52F, cut tomatoes 52F, sliced turkey 58F, operator relocated all foods to reach-in cooler to rapidly cool
High priorityRIVERWALK PIZZERIA →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Fries, operator marked time
High priorityHOT ASIAN BUNS →Aug 21, 2026
Live, small flying insects found. -1 live, small flying insect in kitchen over mop sink area
High priorityCHARLEYS CHEESESTEAKS WINGS →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: cream cheese 45-48F, per operator less than 1 hour, operator relocated to a different reach-in cooler to rapidly cool
High priorityCELERY CITY CRAFT →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over a white bucket of sour cream, operator reorganized the walk-in cooler
High priorityALEBRIJES →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa 39-47F stored at the front counter near the entrance to the kitchen on insufficient ice bath per operator less than 3 hours, employee added more ice to rapidly cool
High priorityALEBRIJES →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: butter 47-48F, per operator less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
High priorityPIEROGI BROS →Jul 31, 2026
Toxic substance/chemical improperly stored. -spray bottle stored with single service, operator removed
High priorityPIEROGI BROS →Jul 31, 2026
Live, small flying insects found -2 live, small flying insects over triple sink -1 live, small flying insect near soda station
High priorityMELLOW MUSHROOM →Jul 27, 2026