Jacksonville32204
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked bacon, manager proper stored food items.
High priorityBOLD CITY BREWERY →Aug 25, 2026
Toxic substance/chemical improperly stored. Chemical bottle with yellow solution stored near prepped pizza boxes. Manager moved chemical spray bottle.
High priorityPAPA JOHN'S PIZZA →Aug 24, 2026
Toxic substance/chemical improperly stored. Two chemical spray bottles stored Next to dry wheat flour and lemon juice. Employee moved chemical spray bottles.
High priorityHOVAN GOURMET MEDITERRANEAN →Aug 20, 2026
Non-food grade paper/paper towel used as liner for food container. Brown paper towel used to line bags where herbs are stored.
High priorityTREE CUP CATERED BY THE CHEF'S GARDEN →Aug 20, 2026
Displayed food not properly protected from contamination. Oranges and limes stored on bar counter top. Employee removed oranges and limes from counter.
High priorityBARTACO →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. White wiping cloth used to line pan for hot tortillas.
High priorityBARTACO →Aug 19, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026 Manager updated license during inspection.
High priorityPIE95 PIZZA →Aug 19, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink Before green hose connection. Employee removed hose
High priorityPIE95 PIZZA →Aug 19, 2026
Nonfood-grade bags used in direct contact with food. Non food grade bag used to line food pan in steam well for rice
High priorityDON EDUARDO COCINA MEXICANA →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (54F - Cold Holding) stored in server area in ice bath ice bath only covering the bottom of large bucket. Suggested to employee to add more ice around the bucket of salsa. raw shell eggs Ambient temperature (65F - Cold Holding) food items left out on counter top. Employee moved shell eggs back to cooler to cool.
High priorityDON EDUARDO COCINA MEXICANA →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded calamari and raw fish stored over churros in work top reach in cooler.
High priorityTAQUERIA CINCO →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pimento cheese (51 F - Cold Holding) stored in double pans in cooler. Manager removed on container and placed cheese into cooler. Per employee cheese was placed in the cooler 1 hour ago.
High priorityBREW FIVE POINTS →Aug 14, 2026