Neighbourhood
Jacksonville32246
Restaurants263
Spotless inspections5%
Ordered shut15
Fines$36k
A 68B 45C 34D 24F 48Not rated 44
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f shereded cheese in double pan, employee iced it down and got to 42f, less than 4hrs
High priorityCHEDDAR'S SCRATCH KITCHEN →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f shrimp on double pan without water in warmer, employee added water and shrimp got reheated to 165f
High priorityCHEDDAR'S SCRATCH KITCHEN →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (115-118F - Hot Holding), stored at hot holding unit at wait station approximately 5 mins ago as per employee. Employee voluntarily discarded
High priorityISLAND WING COMPANY →Aug 19, 2026
Live, small flying insects found. Observed 1 live flying insect at dry storage area
High priorityCHEESECAKE FACTORY →Aug 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw prep beef in upright meat reach in cooler in kitchen. Moved by manager.
High priorityCHEESECAKE FACTORY →Aug 18, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offer and serves smoke salmon on bagel and has no parasite destruction letter or invoice with freezing parameters. Operator will reach out to food representative for information needed. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
High priorityBANG'N BAGEL CO →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crack liquid eggs (59-60F - Cold Holding); butter (50-69F - Cold Holding), stored on front cook line about 1 hr ago to be kept cold. Discussed time paperwork and completed paperwork during inspection
High priorityBANG'N BAGEL CO →Aug 14, 2026
Toxic substance/chemical improperly stored. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated it's sanitizer and label it and properly stored item away
High priorityBANG'N BAGEL CO →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn (51F - Cold Holding)m stored sitting out in kitchen from main walk in cooler for approximately under 30 mins as per manager to rearrange walk in cooler. Manager place back in walk in cooler
High priorityCAVA →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink.
High priorityCAVA →Aug 13, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves and offers under cooked raw salmon on catering menu and has no invoice with freezing parameters or parasite destruction letter. Operator calling food representatives to get information. Operator received parasite destruction letter during inspection Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
High priorityHYATT PLACE JACKSONVILLE →Aug 12, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prep frozen chicken stored over raw prep frozen salmon on shelf in walk in freezer. Employee properly stored
High priorityHYATT PLACE JACKSONVILLE →Aug 12, 2026