Eat SafelyIn Florida
Neighbourhood

Deltona32725

Restaurants93
Spotless inspections10%
Ordered shut1
Fines$7k
How the grades fall here
A 44B 9C 7D 8F 7Not rated 18

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High priorityWAFFLE HOUSE #1391 →Aug 21, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: 1/3 plastic pan of raw chicken stored over cooked chicken pieces, employee removed

High priorityMR CHEF INDIAN CUISINE INC →Aug 18, 2026

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator installed vacuum breaker

High priorityJERSEY MIKE'S SUBS →Jul 28, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind pressure fryer

High priorityKFC STORE Y300091 →Jul 28, 2026

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken and vegetables 117-121F, per operator stored on table at room temperature less than 1 hour

High priorityLUCKY JOVY'S ASIAN MARKET & EATERY →Jul 24, 2026

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator pushed cooked hash browns that were hanging off with his bare finger back onto the plate

High priorityJOJO'S COUNTRY CAFE →Jul 17, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. -stand-up two door stainless steel reach-in cooler: raw shell eggs stored over pasteurized liquid eggs

High priorityJOJO'S COUNTRY CAFE →Jul 17, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 47F and diced tomatoes 47F in top of reach-in cooler, operator placed lids on to rapidly cool

High priorityJOJO'S COUNTRY CAFE →Jul 17, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bag of chopped onions

High priorityJERSEY FAMILY GRILL →Jun 18, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burger (48F - Cold Holding). Operator states had out less than 1 hour while working on orders.

High priorityJERSEY FAMILY GRILL →Jun 18, 2026

Live, small flying insects found 3- flying insects at food preparation table. 2 were removed and 1 was seen at front line,

High priorityLITTLE CAESARS 611 →Jun 18, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top and bottom level of make line unit at pizza station. shredded cheese (50F - Cold Holding); ground sausage (50F - Cold Holding); ground sausage (50F - Cold Holding); less than 4 hours. Operator relocated, lowered thermostat.

High priorityLITTLE CAESARS 611 →Jun 18, 2026