Neighbourhood
Eatonville32751
Restaurants74
Spotless inspections7%
Ordered shut0
Fines$4k
A 33B 14C 7D 6F 3Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 110f/ steak 107f, manager turned temp up to hot well
High priorityNATURE'S TABLE →Jul 27, 2026
Live, small flying insects found 2 flying insects at beer tap station 2 flying insects in kitchen
High prioritySELVA ROSA →Jul 27, 2026
Toxic substance/chemical improperly stored. Chemicals stored on hand sink at sushi bar
High prioritySELVA ROSA →Jul 27, 2026
Dented/rusted cans present. See stop sale. 3 #10 cans of red and green pepper strips
High priorityNOOR & EENS A NEW YORK DELI →Jul 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw eggs over ready to eat foods
High priorityCHUBBYS HOTDOG →Jul 13, 2026
Raw animal food stored over or with unwashed produce. Flat of raw shell eggs on top of produce in upright reach in cooler
High priorityJALAPENOS MEXICAN EATS →Jul 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm
High priorityMANDOLA'S ITALIAN KITCHEN LLC →Jun 11, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish station is wearing gloves placing dirty dishes in machine and with the same gloves taking clean dishes out
High priorityMANDOLA'S ITALIAN KITCHEN LLC →Jun 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 56f, sliced tomatoes 55f, shredded lettuce 57f, guacamole with diced tomatoes 56f, chicken tenders 57f, Per operator foods have not been out of temp more than 4 hours, cooler was in temp at 11am per kitchen manager, moved to walk-in-cooler for immediate temperature recovery
High prioritySELVA ROSA →Apr 30, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use bar dish machine tested 0 ppm, sanitizer bucket was empty, could not locate any other sanitizer
High prioritySELVA ROSA →Apr 29, 2026
Non-food grade paper/paper towel used as liner for food container. Paper towels used to wrap ready to eat eel at sushi bar
High prioritySELVA ROSA →Apr 29, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of defrosted ROP salmon in low boy
High prioritySELVA ROSA →Apr 29, 2026