Neighbourhood
Sanford32771
Restaurants215
Spotless inspections6%
Ordered shut9
Fines$15k
A 86B 41C 30D 16F 17Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad station reach-in cooler: lasagna portions 52F, cut romaine lettuce 59F, fresh mozzarella cheese 52F, cut tomatoes 52F, sliced turkey 58F, operator relocated all foods to reach-in cooler to rapidly cool
High priorityRIVERWALK PIZZERIA →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Fries, operator marked time
High priorityHOT ASIAN BUNS →Aug 21, 2026
Live, small flying insects found. -1 live, small flying insect in kitchen over mop sink area
High priorityCHARLEYS CHEESESTEAKS WINGS →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: cream cheese 45-48F, per operator less than 1 hour, operator relocated to a different reach-in cooler to rapidly cool
High priorityCELERY CITY CRAFT →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over a white bucket of sour cream, operator reorganized the walk-in cooler
High priorityALEBRIJES →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa 39-47F stored at the front counter near the entrance to the kitchen on insufficient ice bath per operator less than 3 hours, employee added more ice to rapidly cool
High priorityALEBRIJES →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: butter 47-48F, per operator less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
High priorityPIEROGI BROS →Jul 31, 2026
Toxic substance/chemical improperly stored. -spray bottle stored with single service, operator removed
High priorityPIEROGI BROS →Jul 31, 2026
Live, small flying insects found -2 live, small flying insects over triple sink -1 live, small flying insect near soda station
High priorityMELLOW MUSHROOM →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza reach-in cooler: pizza sauce 45-52F, per operator less than 4 hours, operator discarded
High priorityMELLOW MUSHROOM →Jul 27, 2026
Live, small flying insects found -1 live, small flying insect over dishwashing area
High priorityFORD'S GARAGE →Jul 27, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested less than 150ppm, drained triple sink and refilled, retested 150ppm
High priorityPOPEYES 11942 →Jul 24, 2026